Preventing Cancer with Green Tea?

Some of the studies are valid, some are not; some of the research shows that it cannot completely prevent it, simply reduce our chances by this percentage or that percentage providing we are male or female, black or white, old or young, etc. We are constantly hearing ideas and claims of what we should eat to keep us from getting cancer.
Green tea is considered by many to be a powerful herb, which would be wise to incorporate into your diet. Some say that if green tea was a medicine or drug it would be considered more of a wonder drug than most other cancer drugs. Something that the Asian cultures have known throughout their history, in fact it is quite well known that green tea is known to prevent many forms of cancer such as; Leukemia, Pancreatic cancer, Colon cancer, Lung cancer and Breast cancer. A brand new research now shows that the phytochemicals in green tea are absolutely incredible.

Well few of these things are as good as green tea researchers say, of course the Chinese have been saying it for 10,000 years.
There are presently no known side effects for green tea, yet it appears to be one of the most incredible anti-cancer compounds around. Think on this.

TsuNoni - Green Tea Meets Noni

East Meets West
Asian cultures have realized the medical benefits of green tea for centuries. Those who drank it lived longer, healthier lives. Now science has discovered the reason behind the green tea phenomenon. Polyphenols, the antioxidants in green tea, can actually help lower cholesterol and promote healthy heart function. Plus studies show it is a great weight loss aid, helping to boost metabolism and suppress appetite. Given the amount of green tea needed to deliver these health benefits, it is almost impossible to drink enough in our busy lives.
Unfortunately, the awful taste and foul odor prevent most of us from drinking it. Those in Noni are actually a form of dietary fiber, promoting proper digestion and enhancing your immune system. Those in Noni are different than the typical sugar type.

Those in Noni are different than the typical sugar type. The polysaccharides in Noni are different than the typical sugar type. Extensive research has finally unlocked the secret of Noni. Polynesians rubbed this tropical fruit on burns and sores to relieve pain. Across the ocean in Polynesia, Noni is used for its' health-regenerating properties.
Green Tea Meets Noni
These two bitter ingredients actually become a tasty and powerful blend, known as TsuNoni. However, just the opposite occurs. When combined, one would think green tea and Noni would make an unpalatable combination.
In fact, this synergistic result is so rare, TsuNoni was issued a patent. When separate, Noni contains 11 mgs of antioxidants per gram and green tea has 88 mgs per gram. But when combined, lab studies prove these super-foods deliver 47% more antioxidants per gram. This 1+1=3 combination packs over 400 mgs of polyphenols and 70 mgs of polysaccharides per serving. TsuNoni is a healthy, effervescent fusion that tastes absolutely amazing.