Making Delicious Iced Tea

It quickly became a drink for all types of weather. It was so refreshing that people realized you could enjoy tea served cold instead of the common hot methods. Louis expo. A tea merchant by the name of Richard Blechynden decided to serve tea over some ice during a St.

Iced tea can trace its' roots back to the heat wave in the year 1904. Many people savor drinking iced tea, especially on a warm summer day.
You can drink these either decaffeinated or not for a little boost in energy when you need it. Some of the popular flavors are peach, mango, strawberry, and raspberry iced tea. It is a refreshing drink when the temperatures are rising.

Simply open the bottle and enjoy. Many of the bottled iced teas you purchase already have these in them for extra flavoring. Iced tea can be sweetened by adding sugar.
Sugar and lemon can be alternatively added to sweeten it up even more. It should be refrigerated for six or seven hours, then strained into a second clean container. With this method, a dry tea leaf should be placed in a clean container that has the right amount of cold water.

The first way is called the cold steeping method. If you are more inclined to make your iced tea there are two methods to try.
The second method of making iced tea is the hot steeping method. One favorite way of doing this is to double the amount of dry tea leaves you would typically use for hot tea, infuse it for approximately 5 minutes, and then pour over a full glass of ice. For the optimum results, let the tea cool down before pouring it over the ice. Alternatively you can try to steep it for approximately 5 minutes in hot water, then pour into a container with a matching amount of cold water. This method will dilute the strong tea flavor and help avoid clouding.
Iced tea can be mixed with lemonade or your favorite fruit juices to create a fruity flavored drink. Bear in mind that by doing this you should make sure that the juice does not overwhelm the flavor of the tea, but complement it instead. Experiment with the mixing ratios for the most desired results. Once you get it right you will be enjoying your iced drink while soaking up the warm sun.
James McDonald writes for findteaonline.com, a website where you can find
flavored tea
products and gift ideas. We have a variety of flavors as well as informative articles on many topics related to tea.

Pu-Erh Tea - Looking Good & Feeling Good Tea

Pu-Erh Tea
Its historic significance is highlighted by the fact that bricks of Pu-Erh tea were once used as "currency" between the wild nomadic tribes north of the Great Wall of China. originates from the Yunnan province of southwest China and has been drunk there for it's medicinal and health benefits for literally thousands of years.
Modern day drinkers of Pu-Erh tea tend to be a touch more civilised, the Pu-Erh market outside south east Asia is made up of Tea connoisseurs and those searching for the health benefits the Chinese have historically associated with the tea.
Pu-Erh tea has a sweet earthy taste, which is said to be very acquired, and something that should be sampled before being purchased en-masse. Most suppliers are willing to supply sampler packs for these types of teas.
The Tea has a mellow sweet after taste. The earthy taste is derived from a process of "re-fermenting" where the leaves are left damp for a period to allow additional oxidisation to occur and create a thin layer of mould on the leaves.
The Chinese have always claimed that Pu-Erh Tea can aid the following ailments:
Digestion problems

Dispel the effects of alcohol

Reducing cholesterol

Aid weight loss

Increase the metabolism
Pu-Erh Tea comes in variety of "solid" forms where the Tea is steamed and moulded into "cakes" or "bricks" as well as loose and teabag forms.
Yunnan Pu-erh tea is a naturally refreshing drink and taken on its own it has no calories, so it's the perfect drink to keep you looking good and feeling fit. Four cups of tea a day can provide you with significant amounts of the following nutrients: approximately 17% of the recommended intake for calcium, 5% for zinc, 22% for Vitamin B2, 5% for folic acid, and Vitamins B1 and B6.
A cup of Yunnan tea is also a good source of manganese, which is essential for general physical development, and potassium which helps to maintain your body's fluid balance.
Teaworld has been operational just over two months is growing steadily. Since becoming a mother and wanting to work from home, she has developed an online Tea business retailing Speciality Teas. She has over 15 years experience in IT Project Management working for mainly Telecommunications companies.

Uma Mays is married with two young children and lives in England.