Tea Bags

They are very popular in the United States, Canada and the United Kingdom. Tea bags are also known for their stylish packaging of tea for brewing. A tea bag is a small bag or pouch that holds tea leaves to brew a single cup of tea.
An American tea importer, Thomas Sullivan, invented tea bags in 1908. He used tea bags to send samples to his customers in New York City, so he wouldn't have to use more expensive tins. He sent tea samples packaged in silk bags. His customers put the entire bag into the pot, and this is how the tea bags came to be used. However, the first commercial appearance of tea bags was in 1920, by the United States.
The properly infused tea bags provide a wider choice to consumers to choose tea leaves. These pouches are filled with appropriate amounts of tea leaves of a consumer's choice. These bags are pouches with open ended flaps.

Empty tea bags are also available for consumers to fill them with tea leaves.
Biodegredable tea bags are the latest offering by many companies. There is huge range of tea bags such as heat sealable tea bags, organic energy herbal tea bags and many more. Biodegredable tea bags are also available in varied flavours.

There is huge range of tea bags such as heat sealable tea bags, organic energy herbal tea bags and many more. Biodegredable tea bags are also available in varied flavours. There is huge range of tea bags such as heat sealable tea bags, organic black tea bags, organic energy herbal tea bags and many more. The tea bags are also available in varied flavours. As a result decorative tea bags have become collector's items for many tea lovers.

However, circular and pyramidal are also among the many decorative shapes tea bags available. Usually, tea bags come in square or rectangular shapes.
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Tea and Wine: Educating the palate
Why do connoisseurs pay more for a Chateau Neuf du Pape or a Merlot and insist on a particular year over the others? And how much did you pay for it? When was the last time you bought wine which said ‘French Table Wine, and poured out of a box?
On the other hand why do the same people feel content buying tea out of a box, which says Indian or Ceylon tea?
Tea, like wine, has qualities that depend on its geographical location. So just as a red wine from Chile will taste differently from a red wine from France, orthodox teas from India will be very different from orthodox teas from Ceylon or Kenya. Wines in France, too, will have regional differences with a Cotes du Rhone having a taste and bouquet unlike that of a Burgundy or Loire grape.
Then, of course there is the difference between vineyards within the region as it is with tea estates, which depend not only on the geographical location, but also on how the property is run and its quality controls. Similarly, among the teas in India, Terai teas will taste differently from Darjeeling, Assam or Nilgiris.
But once you master it, becoming a connoisseur of tea can be as much fun, as fascinating, if not healthier than being a wine connoisseur. All of this may be bewildering at first. And then there are the different qualities of wine of each vineyard as there are different grades of tea of each estate.
Normally, the so-called ‘estate-fresh' specialty teas that you buy in the supermarket gets there after passing through the hands of a number of middle-men, often sitting in warehouses of dusty ports for months before it reaches your cup. Unlike wines, though, tea does not do well with age.
Try a cup of tea, which has reached you directly within days of being plucked.
Most tea estates limit their expertise to the manufacture of one type of specialty tea. Nuxalbari Tea Estate India is probably one of the very few gardens that is proud to make all three different types of specialty Indian teas with equal finesse.
Upon espying a choice piece of virgin land, the young man would scoop a handful of earth, bury his nose in it, inhale deeply and pronounce, "good, plant," or "rubbish, move on." Family legend has it that he built his fortune led entirely by his nose. In 1899, my great-grandfather, the Nawab of Jalpaiguri, traveled on elephant back across the swampy jungles of northeast India, clearing great swathes of land and planting delicate tea saplings imported from China.
It was first established in 1884 by a British tea planter, and bought by the Nawab in 1910, who then doubled its production by planting areas thought to be unfit by the earlier owner. Nuxalbari, though, was one of the few tea plantations that he did not plant himself entirely. By the end of his life he owned 22 tea plantations from upper Assam to the Dooars.
His genes survive. The Nawab of Jalpaiguri, Musharraf Hussain was one of the first Indians to make tea planting his passion.

Organic Tea -- Is It Worth It?

But how can you be sure the "organic tea" you buy is really organic? Organic beverages such as tea and coffee are also available and they are very popular. We can buy organic vegetables, fruits, and even "organically raised" meat. Organic produce is everywhere.
What's to stop an unscrupulous tea vendor from falsely labeling his tea "organic" simply to get a better price? Organic produce, tea included, is usually more expensive than non-organic brands.
What is Organic Tea?
Organic tea is grown without the use of chemical pesticides or fertilizers. The soil is enriched with natural compost and a layer of mulch retains the moisture while providing extra nutrients as it breaks down.
These competitions are held "blind" so that the judges can only use taste, aroma and color as the judging criteria. Tea competitions in China, Japan, and Taiwan have consistently chosen organic teas as the best teas of their class. This growing method is more labor-intensive but produces superior quality tea.
Scientific studies have shown that these compounds are found in higher concentrations in good quality tea. These are the antioxidants that provide many of the health benefits that tea is famous for. In addition to the improved flavor, organic tea is also higher in health promoting polyphenols and catechins.
This means that the farmer has less expense in replacing tea plants. Tea plants can live more than 100 years, and organic farming methods allow the tea plants to remain healthy for the duration of their lifespan. Organic tea is also better for the tea farmer.
Is it Really Organic?
Organizations like the International Federation of Organic Agriculture Movement (IFOAM) and the United States Department of Agriculture (USDA) have certification programs that examine the growing practices of a particular tea plantation and issue certificates to those that meet their requirements. For one thing, there are several governmental and non-government agencies that certify products as being organic. When you pick up a package of tea that is labeled "organic" how can you be sure it's the real McCoy?
Packaged organic tea is required to meet the standards of the certifying agency, so look for tea which has the label of a recognized agency.
You are paying a premium for organic tea, so accept nothing short of the best. If it is not superb, it is probably not organic. Organic tea should titillate the taste buds with complex flavors and subtle delights. Above all, however, you should rely on your taste buds to tell you whether a tea is really organic.
Paul Dickson is a contributing writer to
Tea Genius.com
Information about the types of tea, tea production, tea growing, the health benefits of tea, and making and serving tea can be found at Tea Genius is a complete knowledge base of tea. .
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Old Tea Traditions

Tea has been consumed in China for centuries, but other cultures are rich in history of this popular beverage as well. Two of those countries, Russia and England have developed decidedly different traditions over the years.
It is said that drinking tea began in China where over 5000 years ago, leaves from the plant accidentally fell into water being boiled for drinking. Needless to say, it was found to be very refreshing and it's use became widespread. Tea was introduced to Europe through the Portuguese in the early 1500's and it didn't take long for this beverage to become popular in many countries and traditions for English tea parties and Russian tea were formed.
This drink became so popular in both countries the each developed certain traditions as well as pots, vessels and cups to drink it from. Although the introduction of tea is centuries old, the popularity of it and the traditions associated with it remain in these cultures to this day.
In the early 1600's, tea made it's way to Russia. Of course, it was only the wealthy that could afford tea at first but by the end of the 1700's the price was dropping and it's popularity was spreading throughout the country.
In Russia, tea is never taken with meals. Traditionally it is taken after the meal or as a mid afternoon snack. For centuries, Russians have used a device called a Samovar to make tea. The samovar is usually put in the center of the table after dinner and everyone gathers round and takes tea which they can dilute or sweeten as they like. Russians traditionally sip tea in glasses set in silver holders and favor their tea as strong and highly sweetened - some recipes even call for tang or lemonade added to tea!
In the late 1700's to well known tradition of afternoon tea was started by the Duchess of Bedford. Tea was introducted to England in the mid 1600's and it's popularity spread so quickly that it was soon as popular a drink as ale!
Prior to that, the English enjoyed only 2 meals - a breakfast and a dinner. The dinner was served at the end of the day and by mid afternoon you can imagine how hungry and energy depleted many felt. So, the tradition of afternoon tea was begun where tea would be served along with little cakes and sandwiches. Of course, this proved to be immensely popular and still is today!
These pieces are still made and used today, and the antiques are highly collectible. Of course the tradition included fancy porcelain tea cups to drink from as well. In addition, small porcelain tea pots were used to pour at the table and they were refreshed with the hot water from the silver pot when needed.

The main pot that heated the water was usually made of silver (still a very popular item today) and this was kept over a flame so that it would be hot at all times. One of the great benefits of the afternoon tea was that it necessitated fancy pieces to for service and drinking.
Lee Dobbins is a writer for
Online Gourmet Foods
where you can
find out more about gourmet foods and
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Healthy Famous Tea

Antioxidants in tea are similar as those found in fruits and vegetables, such as vitamin A, C and E, which offer protection against free radicals that cause cell and gene damage. Tea polyphenols are are compounds in tea leaves that are natural plant antioxidant. Well known as a source for various nutrients and antioxidants, tea has gained even more popularity in modern times with claims of it's usefulness in fighting heart disease, cancer, obesity, tooth decay, nausea, and all manner of digestive disorders.Thirty percent of the dry weight of tea leaves is polyphenols, which cause the taste of tea. It was Dutch traders that first brought tea to Europe but the British who greatly developed it, transplanting it to India in the early 1800's.

Since the fifth century AD, tea has been exported by land and sea throughout Asia and reached Europe in 1610. It was originally taken as a detoxifying medicine though it grew to great social prominence during the Tang (620-907 AD) and Sung (960-1279 AD) Dynasties. It is thought to have first been discovered in the mountainous areas of China's far western Sichuan and Yunnan provinces. Historically, tea's origins date back to around 2700 BC.
The Natural Way To A Clear Mind
The unique combination of relaxation Now that's when the miracle of Theanine unfolds. Studies have also pointed out how Theanine could effectively promote creativity. The effect is higher mental focus, better concentration and sharper memory. And just as you're prefectly settled, Theanine raises your level of mental alertness by stimulating your brain to increase its production of alpha brain waves.

In short, it's the Theanine in your cup of tea that calms you in just the right way to put you in place and bring you to your 'comfort zone'. But it's also the reason why you don't fee sleepy when drinking tea. Theanine is the very reason why you're not as hyperactive when you drink tea as compared to when you drink tea as compared to when you drink coffee. Scientific research has validated the link between Theanine and a perfect state of calmness.

Not a lot of people may know what it is but Theanine is certainly one of the big reasons why more and more are turning to tea nowadays as their beverage of choice. It's called Theanine and it's found almost exclusively in the tea plant. Research has finally named the secret that has linked tea with mental vitality.
Healthy Famous Tea
http://healthy-famous-tea.blogspot.com

Health Benefits of Green Tea

In Asian countries tea has long played an important cultural role. Tea also plays a very important part in social rituals of Japan. These two countries were the earliest users of tea.

Historical evidence suggests that tea leaves boiled in water were consumed as far back as 5,000 years ago in India and China.
Tea is derived from leaves of a plant called Camellia sinensis. The plant is grown in Asia, the Middle East and Africa.
Green tea is prepared from leaves that are not fermented; oolong tea is prepared from leaves that are not fermented; oolong tea is prepared from leaves that are not fermented; oolong tea is prepared from leaves that are not fermented; oolong tea is prepared from leaves that are not fermented; oolong tea is prepared from leaves that are not fermented; oolong tea is prepared from partially fermented leaves, while black tea is preferred in United States. All of these are derived from Camellia sinensis, the difference lying in the way the leaves are processed. There are three types of tea - Green, black and oolong.
In recent periods green tea has attracted a lost of attention due to many health benefits attributed to it. Many studies have been conducted which explore the link between consumption of green tea and incidence of certain diseases in the population. It has been observed that green tea is helpful in:
- preventing cancer,
- improving the ratio of 'good' (HDL) cholesterol to 'bad' cholesterol,
- cognition,
- treating flatulence,
- regulating blood sugar,
- regulating body temperature,
- improving digestion.
This may be compared to the lower incidence of heart diseases in Japanese population, 75% of which are heavy smokers. In some studies it was suggested that the lower incidence of heart related diseases in the French population in spite of the consumption of a fat rich diet is related to the drinking of large quantities of green tea by them.
The medicinal properties of green tea are attributed to the presence of polyphenols, which act as antioxidants. Antioxidants help prevent the damage caused by free radicals present in body. Free radicals occur naturally, but they grow in numbers due to some environmental conditions like pollution, ultra-violet light, cigarette smoke etc. Green tea contains 30% to 40% polyphenols, while black tea contains up to 10% polyphenols.
3 to 4 cups of green tea is recommended for an adult.
Green tea has been found to be beneficial in following conditions :
One study conducted in animals suggests that polyphenols may help inhibit the absorption of cholesterol by intestines thus helping in the excretion of cholesterol from body. (1) People who drink green tea are found to have lower LDL cholesterol levels and higher HDL cholesterol levels.
(2) Though it has not yet been conclusively proved that drinking of green tea is related to the lower incidence of caner in Japan, yet some studies conducted in animals indicate that polyphenols that act as antioxidants may be responsible for killing the cancer cells.
Green tea can be helpful in regulating levels of glucose in the blood in such cases. The body stops producing insulin in Type 1 diabetes. The body stops producing insulin in Type 1 diabetes. (3) It was found in certain studies that polyphenols help control Type 1 diabetes.
(4) Green tea has also been found to be beneficial for the liver. It helps control the damaging effect of alcohol on it. People who drink green tea are found to have lower incidence of liver diseases.
Though not conclusively proved, weight reducing properties of polyphenols have been noted in some studies. (5) Green tea may also be helpful in reducing weight in obese people.
In some cases, however, certain precautions need to be taken while taking green tea.
People with stomach ulcers, heart problems, hyperthyroidism and psychological disorders should not take green tea. Pregnant women should also avoid it. Green tea should also be avoided if one is taking any of the following medications: anti-biotics, Benzodiazepines, Beta blockers, blood thinning medicines, chemotherapy, oral contraceptives and lithium.