Showing posts with label japan tea. Show all posts
Showing posts with label japan tea. Show all posts

Thursday, December 11, 2008

How to Read Tea leaves for Fun or Profit

The ancient art of reading tea leaves in a cup is quite simple, and can be learned in a very short time. Although psychics throughout the ages have used it as a system of divination, any one can learn to master the techniques involved. Before long you will be making predictions about the future for friends and family. You don't need to posses any psychic ability; all that's really required is patience to understand the various symbols and their meanings. However, as with all divinatory systems constant use can have the effect of developing and stimulating your natural intuitive ability.
Adding clairvoyancy to the skill will give you a deeper insight into the metaphysical energy surrounding the process. Reading tealeaves is a fun way of stimulating the imagination and tapping into the unconscious mind and listening to your inner self for answers to problems or dilemmas that you may have. The process also links in with Carl Jung's theory of the ‘Collective uconsciousness', where by ones intuition isn't limited by the constraints of space or time. It's through this that tealeaf readers can look into a persons past, present or future.
The ancient practice of interpreting patterns made by tealeaves in the cup is called Tasseography, otherwise known as tasseomancy or tassology. "Tasse" or "tass" is an Arab word, meaning small cup or goblet. The art also includes the reading of coffee grounds and wine sediments. In China and Japan tea drinking had a ceremonial use and an aid to meditation. A reader would watch for omens in the patterns and shapes left after drinking the tea. Although tealeaf reading is associated with Gypsy fortune-tellers and Victorian parlour games it's roots began in Asia, ancient Greece and the Middle East. In recent history it has close ties with Scottish, and Irish tradition as well as throughout Eastern Europe.
Historically, a psychic often had a special cup that he or she would use for readings. Likewise a special spoon may be used to give it a sense of ritual. The cup, saucer and spoon should be first washed or cleansed by immersing it in hot soap and water and rinsing it with cold. Modern day psychics use cups with astrological markings printed on the inside. This not only gives a reading from the tealeaves but also provides information based on the astrological signs. The cup should have a wide brim and should be plain inside as any pattern would conflict with the interpretation of the leaves
Boiling water is poured over the tea as the person receiving the This is seen as being similar to shuffling tarot cards before a reading. Boiling water is poured over the tea as the person receiving the reading stir the dried leaves before spooning them into the teacup or pot. This is seen as being similar to shuffling tarot cards before a reading. Boiling water is poured over the tea as the person receiving the reading stir the dried leaves before spooning them into the teacup or pot.

This is seen as being similar to shuffling tarot cards before a reading. Some psychics ask that the person receiving the reading stir the dried leaves before spooning them into the teacup or pot. The person having the reading would be asked to spoon a measure of tea into a heated pot or directly into a china cup. Jasmin or Erl Grey etc. Typically psychics choose not to use small commercially produced tealeaves but opt for the larger type i.e.

Part of the ritual of reading tea leaves is in the act of sitting down and enjoying the tea in the company of fellow drinkers as this allows you to relax and gather your thoughts.
When the tea is cool enough to drink the person receiving the reading sips the liquid whilst continuing to concentrate on the question. The person having his or hers tealeaf read should leave about a quarter of an inch of tea at the bottom of the cup. The cup should then be swirled around with the left hand three times in a clockwise direction so that the tealeaves are in a state of suspension. It is then flipped quickly facedown onto a napkin, which has been placed on the saucer thus leaving the tealeaves on the bottom and sides of the cup.
Some psychics say that images facing anticlockwise represent the significance is departing, whilst images facing clockwise mean the person requesting the reading is moving towards the occurrence. The leaves near the brim of the cup have more importance than those near the bottom. The leaves near the brim of the cup is divided into twelve months with the six month position being directly facing the handle.

The leaves near the brim of the cup is divided into twelve months with the six month position being directly facing the handle. Making a mental note of what you see; begin reading the cup clockwise, the handle representing the day of the teacup reading should be facing the reader The rest of the cup is divided into twelve months with the six month position being directly facing the handle. In order to interpret the images it may help if you slightly squint your eyes as you look at the leaves and allow your imagination to roam.
Iterpretation of the symbols can be either exactly as they appear, for example a house, may mean contentment and home, or symbolically ie combined with a bell may mean good news or an invitation on it's way. Contradicting images imply indecision in the person's mind. Sometimes the top of the cup is seen as lucky and the bottom is seen as unlucky, but you should use your intuition and common sense when deciding this. The size of the symbol may give you clue to its importance. The rim represents the present or things that may happen within a few days or weeks. The sides predict the future. The bottom predicts the very distant future.
You may find that certain symbols have a particular meaning for you alone and vary from the meanings listed below The secrete is to trust your intuition and gut feelings. The same applies to the art of tealeaf reading the more proficient you will become at it. Like learning most things the more you practice the better you will get.
Symbols and Interpretations :
Teapot :- Warm-loving friends. Trees :- A new start. Scales :- Decisions need to balance things. Ring :- Changes for the better.

Mountain :- Problems, but conquerable. Ladder :- promotion, improvement. Key :- Solutions revealed soon. Heart :- Happy emotional things. Gate :- Change of circumstance, confidently proceed.

Fish :- Spiritual progress. Flag :- Stay fast for good fortune. Dog :- A faithful friend. Dagger :- Fallout or plotting ahead. Cobweb :- something guarded or secure.

Cross :- Problems but outcome positive. Moon :- Changes. Clock :- Act now, a meeting soon to happen. Butterfly :- None serious about a relationship. Bottle :- Allurement, good social life.

Book :- Look for further information. Bird :- Good fortune on its way. wedding etc. Bell :- Good news i.e.

Angel :- A blessing from your guides. Anchor :- A journey ends. Aeroplane :- Travel, going up in the world.
Paula is a gifted psychic and the owner of
www.email-a-psychic.co.uk
and
www.psychic-trudy.co.uk
where your personal questions will be answered professionally and compassionately by Email.

Monday, November 17, 2008

Useful Information About Tea

Tea is drunk in more countries than any other beverage. It is one of the most popular drinks today. Little wonder it is known as "the cup that cheers."
The only difference between them is the way they are made. The main types of tea available today are black, white, green, and oolong. China is a major producer of green tea. Other countries that produce tea are Kenya, Indonesia and Sri Lanka.

India is one of the leading tea producers offering 720 million kilograms each year. The yearly worldwide production of dried tea leaves is over 2.6 billion kilograms.
Though mechanical pluckers are sometimes used, hand plucking is said to be a better option. Approximately 18 kilograms of tea leaves can be harvested a day to produce about 4.5 kilograms of manufactured tea. or a growth of new shoots with many leaves and a bud, which are picked by hand. Grown on hill slopes on tea estates, its botanical name is "Camellia sinensis." In about four to five years the tea tree produces a ?flush?

The tea tree is an evergreen plant with small, white, sweet-smelling flowers.
Tea is graded according to the size of the leaves, which has nothing to do with the quality of the tea. In order of size, they are orange pekoe, pekoe, and pekoe souchong. The smaller or broken leaves are used in tea bags. Each tea company has tea tasters who select only specific teas.
1773 was the year of the famous Boston Tea Party. By 1657, it was being sold in English coffee houses. In the 1600s, it was imported into Europe from China by the Dutch.

In Japan, tea drinking was elevated to a full-fledged ceremony by 600 A.D. It finds its mention in Chinese around 350 A.D. It was supposed to have been discovered by Emperor Shennong of China in about 2737 B.C. Tea has a colorful history.
Today tea is a popular beverage all over the world. The country importing the most tea is the UK, importing a total of about 180 million kilograms per year. It has been calculated that the British drink 3.2 kilograms of tea per person every year. Australians and New Zealanders are also great tea drinkers and each person would, on an average, be drinking about 1.4 kilograms of tea annually. Special varieties of tea are also gaining ground; the market is expanding and offering a greater choice to the consumer. It really is the cup that warms a lot of hearts all over the globe!
Tea
provides detailed information on Tea, Green Tea, Herbal Tea, White Tea and more. Tea is affiliated with
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