Loose Leaf Tea and the Tea Room – A Valuable Partnership

The growth in demand for high quality loose leaf tea enthusiasts consume greater quantities of tea, the relationship between tea suppliers and the tea room increases in importance.
This addition of value is essential to the growth of the loose leaf tea market in the United States This addition of value is essential to the growth of the loose leaf tea because the tea room bundles high quality loose leaf tea with other food products, services and an ambiance that create a very pleasurable tea experience. This addition of value is essential to the growth of the loose leaf tea because the tea room bundles high quality loose leaf tea because the tea room bundles high quality loose leaf tea with other food products, services and an ambiance that create a very pleasurable tea experience. Tea rooms are critically important to suppliers of loose leaf tea with other food products, services and an ambiance that create a very pleasurable tea experience.
The basic element in the relationship between the tea supplier and the tea room however, is quality loose leaf tea. Many high quality tea rooms offer a broad choice of loose leaf teas, complimentary food products like sandwiches, fruit, and pure water beverages in a pleasant, warm environment.
Loose leaf tea is all about quality and service. The owner of the tea room makes a substantial investment of time and resources including the choice of an attractive location, high quality furnishings and staff in order to create a quality brand. In order to maintain the integrity of the tea room brand the basic tea offering must be one of consistent high quality.
Many tea rooms are constantly on the look out for new vendors of loose leaf tea because new tea lines are easily integrated into their tea offering. In addition a broad product line of teas offered by the supplier offer the tea room's customers choices and the excitement of new blends and flavors. Quality tea rooms often look to increase the quality of tea and then maintain the consistency of the tea offering.
Where the supplier provides marketing and customer support the relationship tends to be close and very profitable for both parties. Generally speaking, the commercial relationship between tea importer suppliers and the tea room is a wholesale one with discounts off of retail provided based on volume of tea purchases.
What Should Tea Rooms Look for in A Tea Supplier?
Some of the characteristics of the best tea suppliers from a tea room perspective are: There are a number of tea suppliers in the marketplace but not all are the same.
• High quality loose leaf tea recognized in the marketplace
• A commitment to the tea room industry
• A commitment to quality that is evidenced by tea cupping of each bulk shipment import
• A broad product offering that includes varietals, blends and flavored teas
• An e-commerce site with features that provide easy ordering, flexibility of delivery and good prices
• Marketing support including information about tea and tea commerce
• Open lines of communication that solicit feedback from tea room customers
• The highest quality customer service and a dedication to tea room customer satisfaction
Relationships that are based upon the highest tea quality and premium customer support and service will be valuable to both parties in the transaction. The relationship between tea rooms and tea suppliers is one of the mainstays of the loose leaf tea industry.
Golden Moon Tea's website is found at Stout is Chairman of the Board of Golden Moon Tea is a supplier of high quality loose leaf tea and high quality tea ware. Jon M.
http://www.Goldenmoontea.com

What are the Essentials of High Quality Loose Leaf Tea?

Critical elements in the process include: Demand for high quality loose leaf tea is experiencing strong growth and for those interested in high quality loose leaf tea is experiencing strong growth and for those interested in high quality loose tea, more information will aid in decision making.
Source of the Tea
Manufacturing Processes
Purchasing, Quality Control and Customer Service
Source of the Tea
All tea comes from the plant Camellia Sinensis but there is where the similarity between high quality loose leaf tea and other, lesser quality ends. From the time the tea leaves are plucked until the time the consumer tastes the brew, a number of critical events affect the tea experience.
High quality loose leaf teas are carefully selected as only the finest of these rare orthodox teas, which are processed slowly and hand-crafted with extreme care.
Tea, like wine, is harvested and processed into the final product on the grounds of the garden or estate. The taste and quality of any tea varietal depends upon the specific growing conditions. Factors such as altitude, climate, soil, weather, and plucking season all affect the final product.
To produce just one pound of quality loose leaf tea, it takes approximately 3,000 hand plucked leaves. Only the most tender leaves and young buds are selected. After the leaves are picked, the precise art of tea making begins.
Manufacturing Processes
Tea is manufactured by two different processes.
Most ordinary tea is machine processed by the C.T.C. method (crush, tear, curl). The resulting small, broken pieces are used in tea bags or iced tea concentrates. Less than 2% of the world's tea is of superior quality, hand-processed in the classic, time-honored method known as orthodox manufacture.
And, of course, only the finest. Connoisseurs will find no soggy paper tea bags and no trendy herbals from high quality loose tea suppliers; only real tea from the Camellia Sinensis bush. The highest quality loose teas are hand-plucked and meticulously crafted to enhance leaf character, aroma, color, clarity, body, complexity, and above all, flavor.

Whole-leaf varietals retain the subtle nuances of flavor so prized by discriminating palates throughout the centuries. High quality suppliers are dedicated to offering outstanding, whole-leaf teas of the greatest quality and finesse.
Purchasing, Quality Control and Customer Service
Nevertheless, quality tea is easily available through e-commerce outlets on the internet. Most loose leaf teas are not available in retail outlets. Access to high quality loose leaf tea is the final element.
Loose leaf tea is ideally suited to e-commerce because it is light and easy to transport. Increasingly e-commerce over the internet has proven to be an efficient and easy way to purchase quality products and those e-commerce sites that are customer friendly also offer convenient and low cost home delivery.
When evaluating e-commerce sites, the consumer should consider those sites that are interactive, easy to use and offer rich features such as auto shipping, multiple destination shipments, gift shipments and delivery flexibility.
The loose leaf tea experience is all about quality and quality does not end with manufacturing. Those suppliers that are truly dedicated to quality will maintain quality control over each shipment received from the producing tea garden.
Since almost all quality loose leaf tea comes from other countries such as China, India, Sri Lanka, Taiwan and others, choose a supplier who cups or tastes each shipment before acceptance. This measure of quality control will guarantee consistent quality but most loose leaf tea suppliers skip this important step. Check with a potential supplier to determine their cupping commitment.
Since the purchase of high quality loose tea tends to be a long term relationship, consideration of the needs of the customer and customer satisfaction is paramount. In addition to quality control, customer service is a critical element in the loose tea relationship.
The best suppliers have a culture of customer service, open lines of communication to customer service personnel and solicit feedback from customers as a way to maintain consistent quality.
Golden Moon Tea's website is found at Stout is Chairman of the Board of Golden Moon Tea is a supplier of high quality loose leaf tea and high quality tea ware. Jon M.
http://www.Goldenmoontea.com

Storage Tips for Tea

An opened package of tea should be stored in light-proof container with tight fitting lid in a cool and dry place. Tea is sensitive to moisture, aromas, heat, and light.
Naturally, having the container dry in the first place helps tremendously. The easiest way is simply avoid any direct contact with open air by folding the tea storing bag and make sure it stays folded, or close the lid of your container tightly. Fortunately, you do not need to vacuum seal you tea; it is not practical and not necessary. It not only contaminates the taste and aroma of your tea, but it also produces and feeds bacteria, all in a short amount of time.

Moisture is the number one disaster for your tea.
If only glass jar is available, then put the jar in area away from light, such as in a cabinet. The most convenient way is to put them in a non-transparent bag or container and away from any heat source such as ovens or heaters. If your tea is constantly exposed to light or heat, it tends to make a weaker brew, or decreases the number of flavourable infusions.

Light and heat rob away flavours of tealeaves.
For more informations, visit is the founder of O-Square Tea Company who specialized in supplying premium/organic loose leaf teas around the world. Tom H.
http://www.osquaretea.com