China's Novel Investment – Making Money by Investing in Pu-erh Tea

For the better part of a decade the price of Pu-erh tea has risen each year, averaging a rough estimate of 10% annually. In China's supercharged economy, where no investment opportunity goes unnoticed the idea of investing in tea is not just a novel idea but an increasingly popular trend followed by many affluent young professionals. For the better part of a decade the price of Pu-erh tea has attracted many investors and opportunists.

In China's supercharged economy, where no investment opportunity goes unnoticed the idea of investing in tea is not just a novel idea but an increasingly popular trend followed by many affluent young professionals. While most Pu-erh tea lovers would never dream of selling their prized collections the escalating price of Pu-erh tea has attracted many investors and opportunists.
One piece of this famous teacake weighing approximately 357grams was once valued at US$1200 in 2003 but has now risen to almost US$5000 in 2006 at retail outlets in Hong Kong. A noticeable example is the price of the famous 1950s Red Label (Hong yin). Prices for certain vintages have sky rocketed, some easily multiplying by as much as 10X times within the span of a few years. The aged tea sector has produced the biggest gains of all.

For premium production consisting of wild tea leaves or leaves from old tea trees gathered from famous regions such as Yiwu this markup is progressively higher with prices jumping between 30-80% in 2006 alone.
In summary the market growth for Pu-erh tea is China, the sustainability and growth of the Pu-erh tea market will largely coincide with the future development and growth of the Pu-erh tea market will largely coincide with the future development and growth of the Pu-erh tea market will largely coincide with the future development and growth of the Pu-erh tea market will largely coincide with the future development and growth of the Pu-erh tea market will largely coincide with the future development and growth of the Pu-erh tea market will largely coincide with the future development and growth of the Chinese economy.
The knock on The pursuit of Pu-erh tea continues to increase annually, the quality has substantially dropped with outputs from both 2005 and 2006 being most disappointing. The knock on effect has been a sharp increase in the price of older vintages. The pursuit of Pu-erh tea continues to increase annually, the quality has substantially dropped with outputs from both 2005 and 2006 being most disappointing.

The knock on effect has been a sharp increase in the price of older vintages. The pursuit of Pu-erh tea continues to increase annually, the quality has substantially dropped with outputs from both 2005 and 2006 being most disappointing. The knock on effect has been a sharp increase in the price of older vintages. While the production of Pu-erh tea continues to increase annually, the quality has substantially dropped with outputs from both 2005 and 2006 being most disappointing. It is unfortunate but the precedence for increasing Pu-erh production has greatly compromised the quality of tea in recent years.

Much of the Pu-erh teas flooding the markets today are fakes and low quality teas. While the increasing demand and popularity points to a bright future, a note of caution, not all Pu-erh tea will appreciate in value.
All investments are a risk. The prices should be taken as a rough estimate only and the accuracy may vary accordingly. Note: Pricing information and opinions on market trends are based on informal discussions with tea merchants at various trading locations.
*To read more on Pu-erh investment trends click on the link
Pu-erh Tea News
or go to
www.puerhcha.com/Links/Links_Puerh_Tea_News.htm
For more information, articles and illustrations on Pu-erh tea please visit the Puerh Cha website at Varat's passion and love for Pu-erh tea frequently takes him to China, Hong Kong and Taiwan in his continuous search for rare and unique Pu-erh teas. is the founder of Puerh Cha and is a passionate collector of Pu-erh teas. Varat Phong.
www.puerhcha.com

Why and How You Should Drink Tea if You Get Headaches, Migraines, and Stress...

But when I see these ads, I think Why? Along with weight loss, cancer fighting, and other cellular benefits curing Headaches and Migraines while reducing stress is among the top advertised. Many people have heard and seen the many advertisements about tea and its various cures and benefits.
After drinking tea for a while, including Green Tea, Oolong Tea, Rooibos, Lemongrass, and a wide listing of organic herbal blends, I have found that I don't really know if I am fighting cancer inside my body. But I do know that tea can greatly help me to balance out a stressful time, and help get rid of and prevent headaches.
Simply drinking tea, especially some of the herbal blends specifically mixed for the occasion, can help with headaches, and you will receive all other benefits from the actual tea itself. But only drinking the tea in itself will not allow you to fully maximize all the potential, especially in regards to headaches and migraines. Because not always, but sometimes, drinking tea is about Drinking Tea.
That is when my tradition comes out. But when I have a headache (from stress, sinus headache, caffeine, or many other reasons), just drinking tea isn't always best. I just drink it.

Cup after cup (Thank you, Tea Stand) I drink with no sense of traditional practice, or religious afterthought. I drink tea all day long.
I don't use special pots, or time honored traditions. There is nothing wrong with them, but I rarely have time for that, and growing up in the United States, there are no time honored tea drinking traditions. I always used tea bags (low quality as they were my only option, and didn't know any better).So now, even though I am closer to tradition, I still do not have time for this. My Headache/Stress tea drinking practice takes less than five minutes. Usually, that is all the time I have (which is mostly why I have the headache in the first place).
I begin with the double chamber gourmet tea bag. High quality loose tea, easy to use tea bag, reusable; three of the reasons why. I rough it up a little to make the tea inside spread out, and then I put the bag into my mug. With the tea bag ready I pour steaming hot water over it. A little bit too hot to drink. When the cup is full, I bob the tea bag in and out of the water for a minute or so, and let it site for a minute (maybe, depending on how strong I want the tea, how many times have I used the tea bag already, etc.) When letting the tea bag sit, I wrap the string around the mug handle and anchoring it with the bead at the end. After the tea is ready, I take the tea bag out of the cup, and hang it on my tea stand. With green teas and Oolong teas, this is especially important. If you leave the tea bag in the cup too long it can get very bitter.
Now that my tea is ready ( a process which took maybe two minutes) I am ready to relieve myself from this nagging headache. With the cup still steaming, I cup my hands around the mug and slowly breath in the steam. Slow, deep breathes. I do this three to five times, or until the tea has cooled down a little so that I can begin drinking it. It is still hot, but I won't burn my tongue or lips if I drink it. Then I take small slurping sips. The hot water is important not only for the steam but also for these first few sips. The hot water slows down your drinking, and also helps to clear out your head. After a couple minutes of this I am generally feeling better.
I am sure that all in this hectic world can appreciate 5 minutes where life is slowed down and especially a tradition that is fast, easy, and that really helps to get alleviate life's little inconveniences; headaches, migraines, and stress. Maybe this 5 minute practice is loosely based on tradition, and doesn't sound too complicated, but it helps me.