Types Of Chinese Tea

Probably you are familiar with the Chinese saying, "Firewood, rice, oil, salt, sauce, vinegar, and tea are the seven necessities to begin a day." Though tea is last on the list, we can still see how important the tea is for the Chinese.
These include green tea, oolong, black, red, white, yellow, flower, and compressed tea. However, if we will consider tea in terms of quality, there are actually eight classes of Chinese tea. These are usually classified by procedure, quality, and preparation methods and so on.

There are actually thousand of Chinese tea varieties.
Now, let's take a look at these classes one by one.
Green Tea
Green tea is said to be the most natural type of Chinese tea. It is usually picked, naturally dried and fried briefly to get rid of its grassy smell. Unlike the other types, green tea skipped fermentation process.
Today, about 50% of China's tea is green tea. The aroma of this type of Chinese type range from medium to high, while the flavor is usually light to medium. According to some experts, green tea has the most medicinal value and the least caffeine content of all Chinese tea classes.
Oolong Tea
Chinese also call it "Qing Cha" and its typical leaves are green in the middle and red on the edges as a result of the process to soften tea leaves. This type of Chinese tea is halfway between green tea and black tea in a sense that it is half fermented.
Then, it is fried, rolled and roasted. Oolong tea leaves are basically withered and spread before undergoing a brief fermentation process.
Black Tea
The leaves of this variety become completely oxidized after processing. Also, this type of Chinese tea undergoes withering, then left to ferment for a long while, and then roasted. The Chinese black tea produces full-bodied amber when brewed.
Red Tea
It is also considered that red tea has low aroma and medium flavor and it is now divided into three subclasses: Kung Fu Red Tea, Ted Tea Bits, and Small Species Red Tea. This color is strongly highlighted during the fermentation process. As the name implies, this type of Chinese tea has red leaves and red tea color.
White Tea
This type of Chinese tea is sometimes considered as subclass of green tea. Perhaps it is for the fact that it is only withered and then roasted. Just like green tea, white tea escaped fermentation process. And, it has low caffeine content.
Yellow Tea
Apparently, yellow tea has yellow leaves and yellow tea color. According to some experts, this type of Chinese tea is an uncommon class of Chinese tea. The flavor of yellow tea is usually mild and refreshing.
Flower Tea
Generally, this class has light to medium flavor and medium to strong aroma. The Scented Tea, on the other hand, uses green tea and red tea as base and mix with scent of flowers. Well, the Flower Tea is just based on a simple concept that dried flowers are used, without much processing, to make tea. It actually subdivides into Flower Tea and Scented Tea.

Here is a unique type of Chinese tea - the Flower tea.
Compressed Tea
The final type of Chinese tea is the compressed tea. This class uses black tea as base tea. It is steamed and compressed into bricks, cakes, columns, and other shapes. Also, compressed tea has all the characteristics of black tea. It can be stored for years and decades.
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Black Tea

Black tea is stronger in taste and contains more caffeine as compared to other oxidized teas. Black tea is one of three varieties of commonly known teas that are black, green and oolong tea. Black tea is one of three varieties of commonly known teas that are black, green and oolong tea.

Black tea made from leaves more heavily oxidized than other varieties of tea. Black tea is also referred to as a cup of a tea without milk. Black tea is one of three varieties of commonly known teas that are black, green and oolong tea.
Black teas are available in bricks and tea bags. As a result, it has also been used as compressed bricks. Black tea is known for retaining its flavor for several years. Black teas are distinctive in flavors and can be sweet, spicy or with a hint of chocolate.
Black tea is also used in promoting the body's ability to natural heal itself. Black tea is full of various nutrients such as amino acid theanine, the minerals calcium, magnesium, manganese and potassium, and the vitamins C and K. Black tea is full of various nutrients such as amino acid theanine, the minerals calcium, magnesium, manganese and potassium, and the vitamins C and K. Regular consumption of black tea reduces the risk of strokes.

Researches have shown that black tea is very beneficial for health. Both contribute to its distinctive flavor and dark color. Black tea contains the compounds theaflavins and thearubigens.
Different regions are known for producing teas with characteristic flavors. In America it is known as "Black tea," but in China it often referred as "Red Tea." Unblended Black teas are usually named by the country where they are produced. Black tea is famous in all parts of the world and has names in different regions.
Tea lovers can also get their favorite Black tea from all part of the worlds using these websites. The varieties of black teas are also imported to markets with the help of many dedicated tea websites. Consumers can find several choices of Black tea at most teashops or restaurants. Millions of people enjoy black tea as a dietary supplement.

Black teas are taste delicious and have lived up to the potential of being a healthy beverage.
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Benefits of Green Tea
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Rooibos Tea – The Tea of South Africa!

Rooibos or Redbush as it is more commonly known is red tea that is grown only in the South African highlands. It comes from the plant Aspalathus linearis, rather than the Camellia plants that produce traditional teas, such as Black, Green or Oolong tea. The name Rooibos, an African slang word of Dutch origin meaning "Red Bush." Rooibos tea is a distinctive red colour and its taste is also unique with a very sweet and slightly nutty flavour.
The minerals contained in a cup of Redbush tea are: As well as being decaffeinated with low tannin content, the tea contains Vitamin C and many minerals and can almost be considered a nutritional supplement. Rooibos contains a variety of antioxidant substances, some of which are entirely exclusive to the Redbush plant.
Zinc
Manganese
Alpha-hydroxy (great for the skin)
Magnesium
Copper
Iron
Potassium
Calcium
Fluoride
Various studies have shown the many health problems that can be helped by drinking Rooibos tea on a regular basis:
Can be used to treat hay fever, asthma and eczema
Placed directly on the skin, it can slow the aging process
Boosts the immune system
Eases irritability, headaches, nervous tension and insomnia
Acts as an anti-spasmodic agent, to relieve stomach cramps and colic in infants
Contains no oxalic acid, so people who are prone to kidney stones can safely consume it
A small amount of Redbush tea added to milk could soothe babies and help ease symptoms of colic. Mothers in South Africa have long been aware of the benefits of Rooibos tea and it is traditional to give this tea to children.
Why not have a cup of Rooibos tea now? It is the perfect caffeine-free alternative to black tea!
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We also have a huge range of exotic, aromatic teas - Chai Teas, African Spice, Egyptian Spice, Carribbean Spice etc. Teas that help support the daily functions of your body such as, Stomach Ease, Throat Comfort, Slim & Fit, Breathe Deep and so on. Teaworld has a huge selection of teas for any time of the day, morning, afternoon, evening and bedtime teas.
Don't miss our Gift Ideas for all occasions, Birthdays, Mothers Day, Fathers Day, Valentines Day, Anniversaries or just to treat a Tea Lover...
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