Showing posts with label tealeaves. Show all posts
Showing posts with label tealeaves. Show all posts

Thursday, December 11, 2008

How to Read Tea leaves for Fun or Profit

The ancient art of reading tea leaves in a cup is quite simple, and can be learned in a very short time. Although psychics throughout the ages have used it as a system of divination, any one can learn to master the techniques involved. Before long you will be making predictions about the future for friends and family. You don't need to posses any psychic ability; all that's really required is patience to understand the various symbols and their meanings. However, as with all divinatory systems constant use can have the effect of developing and stimulating your natural intuitive ability.
Adding clairvoyancy to the skill will give you a deeper insight into the metaphysical energy surrounding the process. Reading tealeaves is a fun way of stimulating the imagination and tapping into the unconscious mind and listening to your inner self for answers to problems or dilemmas that you may have. The process also links in with Carl Jung's theory of the ‘Collective uconsciousness', where by ones intuition isn't limited by the constraints of space or time. It's through this that tealeaf readers can look into a persons past, present or future.
The ancient practice of interpreting patterns made by tealeaves in the cup is called Tasseography, otherwise known as tasseomancy or tassology. "Tasse" or "tass" is an Arab word, meaning small cup or goblet. The art also includes the reading of coffee grounds and wine sediments. In China and Japan tea drinking had a ceremonial use and an aid to meditation. A reader would watch for omens in the patterns and shapes left after drinking the tea. Although tealeaf reading is associated with Gypsy fortune-tellers and Victorian parlour games it's roots began in Asia, ancient Greece and the Middle East. In recent history it has close ties with Scottish, and Irish tradition as well as throughout Eastern Europe.
Historically, a psychic often had a special cup that he or she would use for readings. Likewise a special spoon may be used to give it a sense of ritual. The cup, saucer and spoon should be first washed or cleansed by immersing it in hot soap and water and rinsing it with cold. Modern day psychics use cups with astrological markings printed on the inside. This not only gives a reading from the tealeaves but also provides information based on the astrological signs. The cup should have a wide brim and should be plain inside as any pattern would conflict with the interpretation of the leaves
Boiling water is poured over the tea as the person receiving the This is seen as being similar to shuffling tarot cards before a reading. Boiling water is poured over the tea as the person receiving the reading stir the dried leaves before spooning them into the teacup or pot. This is seen as being similar to shuffling tarot cards before a reading. Boiling water is poured over the tea as the person receiving the reading stir the dried leaves before spooning them into the teacup or pot.

This is seen as being similar to shuffling tarot cards before a reading. Some psychics ask that the person receiving the reading stir the dried leaves before spooning them into the teacup or pot. The person having the reading would be asked to spoon a measure of tea into a heated pot or directly into a china cup. Jasmin or Erl Grey etc. Typically psychics choose not to use small commercially produced tealeaves but opt for the larger type i.e.

Part of the ritual of reading tea leaves is in the act of sitting down and enjoying the tea in the company of fellow drinkers as this allows you to relax and gather your thoughts.
When the tea is cool enough to drink the person receiving the reading sips the liquid whilst continuing to concentrate on the question. The person having his or hers tealeaf read should leave about a quarter of an inch of tea at the bottom of the cup. The cup should then be swirled around with the left hand three times in a clockwise direction so that the tealeaves are in a state of suspension. It is then flipped quickly facedown onto a napkin, which has been placed on the saucer thus leaving the tealeaves on the bottom and sides of the cup.
Some psychics say that images facing anticlockwise represent the significance is departing, whilst images facing clockwise mean the person requesting the reading is moving towards the occurrence. The leaves near the brim of the cup have more importance than those near the bottom. The leaves near the brim of the cup is divided into twelve months with the six month position being directly facing the handle.

The leaves near the brim of the cup is divided into twelve months with the six month position being directly facing the handle. Making a mental note of what you see; begin reading the cup clockwise, the handle representing the day of the teacup reading should be facing the reader The rest of the cup is divided into twelve months with the six month position being directly facing the handle. In order to interpret the images it may help if you slightly squint your eyes as you look at the leaves and allow your imagination to roam.
Iterpretation of the symbols can be either exactly as they appear, for example a house, may mean contentment and home, or symbolically ie combined with a bell may mean good news or an invitation on it's way. Contradicting images imply indecision in the person's mind. Sometimes the top of the cup is seen as lucky and the bottom is seen as unlucky, but you should use your intuition and common sense when deciding this. The size of the symbol may give you clue to its importance. The rim represents the present or things that may happen within a few days or weeks. The sides predict the future. The bottom predicts the very distant future.
You may find that certain symbols have a particular meaning for you alone and vary from the meanings listed below The secrete is to trust your intuition and gut feelings. The same applies to the art of tealeaf reading the more proficient you will become at it. Like learning most things the more you practice the better you will get.
Symbols and Interpretations :
Teapot :- Warm-loving friends. Trees :- A new start. Scales :- Decisions need to balance things. Ring :- Changes for the better.

Mountain :- Problems, but conquerable. Ladder :- promotion, improvement. Key :- Solutions revealed soon. Heart :- Happy emotional things. Gate :- Change of circumstance, confidently proceed.

Fish :- Spiritual progress. Flag :- Stay fast for good fortune. Dog :- A faithful friend. Dagger :- Fallout or plotting ahead. Cobweb :- something guarded or secure.

Cross :- Problems but outcome positive. Moon :- Changes. Clock :- Act now, a meeting soon to happen. Butterfly :- None serious about a relationship. Bottle :- Allurement, good social life.

Book :- Look for further information. Bird :- Good fortune on its way. wedding etc. Bell :- Good news i.e.

Angel :- A blessing from your guides. Anchor :- A journey ends. Aeroplane :- Travel, going up in the world.
Paula is a gifted psychic and the owner of
www.email-a-psychic.co.uk
and
www.psychic-trudy.co.uk
where your personal questions will be answered professionally and compassionately by Email.

Saturday, September 20, 2008

Tea Grading System

You've seen FTGFOP, BOP, CTC on labels of tea...
What do these codes mean?
These codes are used to classify single estate teas such as Darjeeling, Ceylon, and Assam. At the end of a tealeaf makeing process, a machine will separate the tealeaves according to their type, size, and categorize them into different grades.

Letters like P: Pekoe, O: Orange, B: Broken, etc, are connected to indicate the different grades of the black tea.
Here is a summary of the most commonly used codes:
OP
: Orange Pekoe Usually refers to relatively longer and complete tealeaf.
BOP
They make a stronger brew than OP, so they are more suitable to make milk tea. : Broken Orange Pekoe Refers to broken orange pekoe.
FOP
: Flowery Orange Pekoe Refers to tealeaves that have buds, which would create a floral fragrance in the tea.
FBOP
Makes a stronger tea with floral fragrance. : Flower Broken Orange Pekoe Contains both buds and broken tea leaves.
TGFOP
Makes a much more fragrant and strong tea than FOP. : Tippy Golden Flowery Orange Pekoe Contains young buds, which appear golden.
FTGFOP
: Fine(est) Tippy Golden Flowery Orange Pekoe Very high quality tea that went through an extra procedure of rolling, which would draw out the best flavour in tea.
SFTGFOP
The meaning is obvious. : S stands for Super or Special.
CTC
It is ideal for consuming with milk. CTC leaves make a very strong brew in short amount of time. : Crush, Tear, Curl These teas are compressed into small pieces by a special machine.
Others:
Fanning
,
Dust
Usually used in India to make Chai or milk tea. Refers to very small pieces of tealeaves.
It means the first grade of that FOP. Sometimes, there is a "1" at the end of a tea name, such as FOP1 or FTGFOP1.
Some people prefer BOP instead of FTGFOP becuase BOP makes stronger tea, which is suitable for consuming with milk. The number of letters, however, does not necessarily mean the quality of tea.
Please visit is a tea lover and the founder of O-Square Tea Company. Tom H.
http://www.osquaretea.com
for more information.

Thursday, September 11, 2008

Storage Tips for Tea

An opened package of tea should be stored in light-proof container with tight fitting lid in a cool and dry place. Tea is sensitive to moisture, aromas, heat, and light.
Naturally, having the container dry in the first place helps tremendously. The easiest way is simply avoid any direct contact with open air by folding the tea storing bag and make sure it stays folded, or close the lid of your container tightly. Fortunately, you do not need to vacuum seal you tea; it is not practical and not necessary. It not only contaminates the taste and aroma of your tea, but it also produces and feeds bacteria, all in a short amount of time.

Moisture is the number one disaster for your tea.
If only glass jar is available, then put the jar in area away from light, such as in a cabinet. The most convenient way is to put them in a non-transparent bag or container and away from any heat source such as ovens or heaters. If your tea is constantly exposed to light or heat, it tends to make a weaker brew, or decreases the number of flavourable infusions.

Light and heat rob away flavours of tealeaves.
For more informations, visit is the founder of O-Square Tea Company who specialized in supplying premium/organic loose leaf teas around the world. Tom H.
http://www.osquaretea.com

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