Thursday, December 11, 2008

Make the Switch! Coffee to Tea

Research shows that green and black teas have up to 8-10 times the antioxidants as fruits and vegetables which can add significantly to your health. The health benefit of drinking tea is chalked up to one explanation, antioxidants. Evidence shows by switching to tea you can add some significant health benefits. Having a hard time giving up your 4 cups of coffee each day?
Beware of doctoring up your tea with too much milk because this has been found to decrease the antioxidants. You can find these benefits in black, green, oolong and even iced teas! The research has found that regular tea drinkers - people who drink two or more cups per day - have less heart disease and stroke, lower cholesterol levels, and they may recover from heart attacks faster.
Don't despair coffee lovers! There are some teas out there that you may find match up to your love of coffee. For instance, Chai tea uses ginger and cardamom which overpowers the taste of the black tea but offers a rich, full bodied taste which is perfect for coffee consumers! Vanilla nut teas also tend to override the black tea taste for a richer flavor. Try some tea today to better your health!
©, 2005 Meri Raffetto
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