White Tea

Chlorophyll formation is also stopped. These are steamed or fired to stop polyphenol oxidation and then dried. The buds have a fine covering of white hair, giving the tea its name. It is made from immature growth buds and young leaves.

White tea is increasing in popularity all over the world.
tin. White tea can go up to US $25 for a 2-oz. The different varieties have exotic names: white peony, golden moon, silver needle and white cloud.

The best tea is produced in Darjeeling in India; it is also grown in China and Japan. White tea is more expensive than other teas.
A single bud with only three to four leaves is also rejected. The buds are rejected even if they have begun to open, are hollow, too long or too thin. The buds should be perfect and not purple in color. There should be no rain or frost on the ground, but there should be plenty of early morning dew.

High quality white tea is selected in the beginning of spring.
Some people reuse tea leaves but the flavor just isn't the same. After the water gets hot, pour it over the tea and let it infuse for two minutes. The measure is 1.5 tablespoons of white tea per eight ounces of water in a cup or teapot.

It should not be heated too much; the right temperature should be between 175 and 180 degrees Fahrenheit. White tea is best made in filtered water or light spring water.
A study has noted that white tea can help fight off viruses and dangerous infection-causing bacteria. It has less caffeine than other types of tea, with more cancer-fighting antioxidants. White tea is full of catechins, usually found in fresh tea leaves, which has been found to help in DNA repair.
There are many people who are very specific about the white tea they drink, and ask for tea leaves of one special brand. Today, white tea is a connoisseur's choice, enjoyed for its gentle aroma and delicate flavor.
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