Make the Switch! Coffee to Tea

Research shows that green and black teas have up to 8-10 times the antioxidants as fruits and vegetables which can add significantly to your health. The health benefit of drinking tea is chalked up to one explanation, antioxidants. Evidence shows by switching to tea you can add some significant health benefits. Having a hard time giving up your 4 cups of coffee each day?
Beware of doctoring up your tea with too much milk because this has been found to decrease the antioxidants. You can find these benefits in black, green, oolong and even iced teas! The research has found that regular tea drinkers - people who drink two or more cups per day - have less heart disease and stroke, lower cholesterol levels, and they may recover from heart attacks faster.
Don't despair coffee lovers! There are some teas out there that you may find match up to your love of coffee. For instance, Chai tea uses ginger and cardamom which overpowers the taste of the black tea but offers a rich, full bodied taste which is perfect for coffee consumers! Vanilla nut teas also tend to override the black tea taste for a richer flavor. Try some tea today to better your health!
©, 2005 Meri Raffetto
About the Author

Private Label Loose Teas vs Private Label Tea bags

More choices, options, colors and kinds can make any decision difficult. Though this choice may seem relatively simple as there are a growing list of companies that can supply a line of private label teas, as the number of companies grow, so to does the difficulty. Though this choice may seem relatively simple as there are a growing list of companies that can supply a line of private label teas. Though this choice may seem relatively simple as there are a growing list of companies that can supply a line of private label teas.

In a rapidly growing tea industry, a variety of companies are looking to expand their product base by adding a line of private label teas.
But now with the rise of Gourmet tea bags, where a high quality loose tea is included in the tea bags, all of the sudden this is a very real, and potentially better option. Though originally the choice was private label loose teas, now many companies are looking to add a line of private label tea bags was far lower than the private label loose teas.
This is where a vast majority of competition is. Either high quality loose teas that are green tea, black tea or oolong tea, or regular tea bags with low quality green tea and black teas in them. For those looking to enter into the tea industry, and have done their research have found that there are a vast number of "standard" teas on the market.

One of the reasons that the market is growing so fast however, is the nearly endless number of possibilities; differentiation. An industry such as tea is rapidly growing, which means the number of competitors is also, rapidly growing; a barrier to entry.
And as non tea drinkers are looking to improve their health, but have been turned away by the bitter taste of green teas, your Private Label Herbal Teas will be their to save them. Also high health benefits of the herbal teas and smooth taste makes them a favorite among tea drinkers as well as chunk of the population, non-tea drinkers. The reason is due to a significantly lower number of competitors and a potentially endless number of herbal blend options.

This is where a high percentage of growth in the tea industry can be found. If a company is interested adding Private Label Loose Teas to their product base, the best option would be to have loose Organic Herbal Teas, and Organic Herbal Tea Blends. But now, we can look at the options.
So if we could mix the two, High quality Loose Tea (either herbal or standard) and the easy use of a tea bag, then this would allow the company to differentiate their product whether using "Standard" teas or unique herbal blends, instead of with loose teas where only the unique herbal blends will allow your Private Label Tea to truly stand out. This is large reason why commercial tea bags have become so popular despite their general low quality. Loose tea takes more time to make, special tea utensils, all of which may not work well in this every day reality. But for any tea drinker, and especially non tea drinker, who lives in the modern day reality of a hustling and bustling business world, loose tea may not be the best option.
And overall, which is best for you ? Which part of the industry do you see fits with not only today's market, but also tomorrow's ? Which part of the industry do you see the most growth and most potential?

This is a very important part of the decision tree when looking to either add a new product to your already established company, or looking to start a company from scratch.

The Perfect Pot of Tea

There is, in fact, an art form and a science to bringing the brew to perfection. The perfect pot of tea is far more than just pouring boiling water over some leaves.
The first step is to fill your tea kettle with cold water. Always use fresh water, and don't rely on old water that has stayed in the kettle from the last time. Turn the kettle on to boil. Make sure your kettle is a stainless steel, non-reactive vessel.
While the kettle is heating, fill your clean teapot with hot water. (Since the polyphenols in tea can go rancid if they are left in the pot, making your tea taste bitter, it's important to wash your teapot thoroughly after each use….unless, of course, you're using a Yixing teapot!)
Essentially, you are pre-heating the teapot, a process which helps keep the tea warm and allows the leaves to open fully. Dry the teapot out after it has been warmed with the hot water.
Pick your pleasure and select the tea leaves you are going to use. In general, use 1 teaspoon of loose tea for each cup, placing the leaves into your infuser. If you're making tea for more than six people, add one extra teaspoon of leaves for the pot.
Bring the teapot to the kettle so that heat is not lost, and then pour the boiling water over the tea leaves in the pot. Use the teapot's lid to hold in the steam and properly steep the tea. For black teas, the proper steeping is three to five minutes.
Allowing the tea leaves to steep for more than five minutes, or pressing or squeezing the wet tea leaves can result in a bitter taste because too many of the polyphenols are released. Stick to the time-honored formula of a teaspoon per cup. You can't make a perfect pot of tea by using poor quality leaves and increasing the amount of time it steeps, or by using more tea and steeping it less time.
Herbal tisanes and green teas require five to ten minutes of steeping.
In England, and for many tea lovers, making tea by the cup instead of in the pot - is improper and taboo.
While you may never earn a perfect 10.0 at the Olympics, or find the absolute perfect match-made-in-heaven, it's easy to make the perfect pot of tea.
ABOUT THE AUTHOR
Lady Dawnya Sasse, is author of the world's first online tea business programs entitled "Start a Tea Business" and "Start A Children's Tea Party Business." To learn more about her online classes and to sign up for her FREE Tea Radio Broadcasts visit her site at
http://www.TeaEvents.com
.
This article may be distributed freely on your website, as long as this entire article, including links and this resource box are unchanged.
Copyright 2005 Dawnya Sasse All Rights Reserved. Tea Events

http://www.TeaEvents.com

Black Tea

Black tea is stronger in taste and contains more caffeine as compared to other oxidized teas. Black tea is one of three varieties of commonly known teas that are black, green and oolong tea. Black tea is one of three varieties of commonly known teas that are black, green and oolong tea.

Black tea made from leaves more heavily oxidized than other varieties of tea. Black tea is also referred to as a cup of a tea without milk. Black tea is one of three varieties of commonly known teas that are black, green and oolong tea.
Black teas are available in bricks and tea bags. As a result, it has also been used as compressed bricks. Black tea is known for retaining its flavor for several years. Black teas are distinctive in flavors and can be sweet, spicy or with a hint of chocolate.
Black tea is also used in promoting the body's ability to natural heal itself. Black tea is full of various nutrients such as amino acid theanine, the minerals calcium, magnesium, manganese and potassium, and the vitamins C and K. Black tea is full of various nutrients such as amino acid theanine, the minerals calcium, magnesium, manganese and potassium, and the vitamins C and K. Regular consumption of black tea reduces the risk of strokes.

Researches have shown that black tea is very beneficial for health. Both contribute to its distinctive flavor and dark color. Black tea contains the compounds theaflavins and thearubigens.
Different regions are known for producing teas with characteristic flavors. In America it is known as "Black tea," but in China it often referred as "Red Tea." Unblended Black teas are usually named by the country where they are produced. Black tea is famous in all parts of the world and has names in different regions.
Tea lovers can also get their favorite Black tea from all part of the worlds using these websites. The varieties of black teas are also imported to markets with the help of many dedicated tea websites. Consumers can find several choices of Black tea at most teashops or restaurants. Millions of people enjoy black tea as a dietary supplement.

Black teas are taste delicious and have lived up to the potential of being a healthy beverage.
Tea
Tea is affiliated with provides detailed information on Tea, Green Tea, Herbal Tea, White Tea and more.
Benefits of Green Tea
.

Amaretto Flavored Tea

Amaretto flavored tea is great for experiencing the smooth almond taste connected with amaretto but without the effects of the alcohol. It has a velvety feel in the mouth and makes a great after dinner tea. This amber-red liqueur is enjoyable in all its many forms including tea drinks.
If you enjoy learning about the history of things, you might find one story of how amaretto came about a little interesting.
Not unusual, except that the innkeeper's romantic interest, which inspired the creation of the liqueur, had grown while posing as a model for Bernardino. The painter, Bernardino Luini, who created the Madonna fresco in the Santa Maria delle Grazie Church located in Saronno, Italy, received the handmade gift from the innkeeper. It's certainly colorful and as rumors go, entertaining. Now, would you believe the first bottle of amaretto made was because of a love affair?

Amaretto means "a little bitter" in Italian.
You might also be interested to know that the almond flavor associated with amaretto comes from apricot stones, or pits. The original drink was probably made from grape brandy in which apricot stones were left to soak, or infuse. Accidents have been the catalyst for many of the beautiful and functional things we have today, but whether amaretto came about by accident, or intentional, we have no idea.
We like to mix things up sometimes so we frequently buy syrups to add flavors to our usual teas. This comes in handy if you sometimes like to disguise the grassy flavor of green tea. You can also buy green and black teas with amaretto flavoring. You can, for instance, add the syrup directly to the teapot, for an ultra-fresh and delicious tea.

Amaretto flavored tea is made in different forms.
Make sure to try this tea and remember that teas like this can be enjoyed year around, and any time of day. Being creative with your tea is a lot of fun and drinking amaretto flavored tea is a great new alternative to the usual tastes and flavors of traditional teas.
The tea guide makes it easy to learn all about drinking teas and tisanes from all over the world. To view more articles pleas visit our
flavored teas
website.

The Health Benefits of Green Tea

Now recent medical studies in both asia and the west are providing a scientific basis for the claim that drinking green tea has very significant health benefits. Green tea became part of the Chinese diet and many important health benefits were attributed to it. Some tea leaves accidentally fell into boiling water, and he tried it and found it invigorating.

According to legend, tea was discovered by a Chinese emperor called Shen Nung. The Chinese have known about Green tea as a powerful medication for at least 4000 years.
Thus green and black teas have different chemical properties. Black teas on the other hand are made from fermented leaves and as a result have less nutritional and enzyme content as the green tea. In this way the leaves remain green and the active substances within the leaves retain their qualities.

Green tea is unfermented tea meaning that the leaves used for green tea are steamed soon after been plucked in order to prevent the oxidation of the leaves. The difference between the three main types of tea is the way that they are produced. Green tea, like black tea is made from the leaves of the plant Camellia sinensis.
Antioxidants help your body fight against free radicals which cause damage to cells and tisuues in your body. One study concluded that consuming three cups of tea a day produced a similar amount of antioxidants as eating six apples. The antioxidant activity of tea has been compared to that of fruit and vegetables in a number of studies.

Modern science has in recent times been able to demonstrate that green tea is beneficial to one's health and this is mainly due to the fact that tea contains high levels of antioxidants called polyphenols or flavonoids.
Recent medical studies suggest green tea to be beneficial in many areas including the following: While all tea is healthy to drink, it is green tea that contains the highest level of flavonoids.
-Digestive and respiratory health.
-Lowers cholesterol levels
-Boosts your immune system
-Reduces high blood pressure
-Arthritis - anti-inflammatory effect.
-Oral hygiene - due to antibacterial properties.
-Skin conditions such as acne
-Lowers blood sugar
Much more research needs to be conducted in this area but the signs are certainly very encouraging. It was discovered that those men who were given green tea extract burned more calories per day than those who were not given the extract. A study was conducted of ten healthy men over a period of 6 weeks. Recently published research in the American Journal of Clinical Nutrition suggests that an extract from green tea may speed up fat oxidation.

Weight loss is another area that is attracting huge attention.
Anyone for tea!
Lorraine Bevere is the owner and operator of
FOG Tea
which is
a premier source of information about tea. For questions or
comments about this article, please visit:

http://fogtea.com

A Presentation Tea Chest For An Elegant Tea Service

The hardwood chests are simple, yet elegant, and the presentation process dignifies the traditions of the tea ceremony that have evolved throughout history. With the wide range of whole-leaf teas available today, the Tea Butler Presentation Chest makes it possible for individuals to examine and select teas based on color, texture, and aroma. In most tea services today, a tea box or menu is used for presenting tea, but the consumer's tea selection is often made by name recognition only.
Tea Butler Presentation Chest:
This allows the patron or guest to easily open the tea jar to examine the tea's texture, color, make-up, and scent. The chest has an attractive velour faced foam insert with octagonal cutouts that hold the tea jars, while allowing them to be easily removed for closer viewing. Each chest contains one set of loose-leaf tea selections.

The Tea Butler presentation chest is made of beautiful hardwood and has a series of see-through sparkling clear octagonal acrylic tea jars.
The plaque can easily be customized for each tea blend selection and can include individual or organization names and/or logos. For example, herbal caffeine-free teas are located on the left, black and flavored black teas are in the middle, and green and flavored green teas are located on the left, black and flavored black teas are in the middle, and green and flavored green teas are located on the left, black and flavored black teas are in the middle, and green and flavored green teas are located on the right. The teas are organized by tea type to simplify the presentation. A tea plaque, located in the tea chest cover, has a detailed description of each tea, and each block is aligned with its corresponding tea jar.
Tea Butler Presentation Process:
In a restaurant table service, for example, the server brings the Tea Butler to the table, describes how the teas are organized on the tea plaque, and then goes about other tasks while the patron takes a few minutes to read the descriptions, examine the teas, and make their choice. There is no need for extensive training about the individual teas.
Tea Butler Benefits:
The added benefit for owners is that their Restaurant owners like it because the Tea Butler can be brought to the table with the dessert menu, thus encouraging patrons to have dessert, after dinner beverages, or both. Servers like it because it's simple to use and their patrons enjoy it. Restaurant owners like it because it is interesting and informative, and adds a pleasurable dimension to their dining experience.

Servers like it because it's simple to use and their patrons enjoy it. Servers like it because it is interesting and informative, and adds a pleasurable dimension to their dining experience. Restaurant owners like it because it is interesting and informative, and adds a pleasurable dimension to their dining experience. Restaurant owners like it because it's simple to use and their patrons enjoy it. Restaurant owners like it because it's simple to use and their patrons enjoy it.

Servers like it because it's simple to use and their patrons enjoy it. Past experience has shown that patrons like it because it is interesting and informative, and adds a pleasurable dimension to their dining experience. The Tea Butler offers patrons an opportunity to explore new teas and make an informed decision about their tea selection.
Tea Butler Series Presentation Chests and Trays:
The Tea Butler chests and trays come in a variety of sizes in either maple or cherry. The beautiful hardwood products are stained mahogany and varnished to produce an attractive display product. The presentation chests are available in 6 or 8 count maple; and 9 or 12 count cherry. The presentation tray is available in 6 or 8 count maple. There are 12 standard plaques and tea sets for the maple and cherry chests, and 3 standard plaques and tea sets for the tea trays. Custom plaques and tea sets versions can be implemented. Each of these products can be viewed with graphic detail on our website.
Specialty Teas and the Silken Tea Sachet:
As interest in tea has grown, consumers are looking for even more variety. Specialty teas are now the most interesting and fastest growing sector of tea, and its growth is poised to continue over the next decade, according to the Tea Association of the USA. A fitting definition of specialty tea is tea that has been specially cared for in ways that allow the teas to achieve their highest level of quality. This care starts with the planting, cultivating, and careful timing of when and how the tea is harvested, processed, packaged, and shipped. This produces teas which are wonderful to taste, have great sensory appeal, are interesting to the eye, and are soothing and relaxing to drink. This tea deserves a presentation that is as carefully prepared as the tea it presents.
In the presence of such fine specialty teas, it became apparent that the ordinary tea bag, because of its limited space for steeping, would not allow the full-leaf tea to brew to its full potential. To meet this need, tea vendors began looking for alternative ways to package these full-leaf teas that would be easy to use and attractive to consumers. Harney & Sons, one of the finest tea companies in the world, offers a broad range of silken tea sachets that contains a generous amount of pre-portioned loose leaf tea that provides a full two-cup teapot with a single sachet, taking the guesswork out of brewing a wonderful pot of tea. The Tea Butler has partnered with Harney & Sons to offer their fine teas to restaurants, resorts, and hotels, as well as for retail customers at its online store.
Tea Butler Trays in Coffee Shops and Retail Locations:
In recent years, however, there has been a growing demand for healthier beverages and the interest in tea, especially high-end specialty teas, has caught the interest of well known coffee chains such as the West Coast chain, formerly known as the Coffee Bean, now renamed the Coffee Bean and Tea Leaf. Traditionally, coffee shops have had a captive audience, with little interest in serving any but the most basic teas.
Coffee shops of all sizes have a common problem: lack of display counter space. The Tea Butler tray was designed specifically to meet this need. The trays are made of hardwood maple, and are stained mahogany and varnished. They are longer and narrower than the tea chests, containing one row of 8 sparkling clear octagonal acrylic tea jars and are uncovered. The tea description plaque is placed on a beveled surface on the tray, in front of the tea jars, with each tea description aligned with its tea sample. The trays are attractive, draw attention, and encourage patrons to order specialty teas. Some shops are also selling Harney & Sons colorful retail 20-count tea sachet tins as well. A stepped 8-tin rack fits nicely behind the tray, encouraging patrons to purchase their favorite teas.
Conclusion:
The presentation of tea doesn't need to be a blind, uninteresting process. With Tea Butlers, it can be simple, yet elegant and informative, where both the presenter and their guests can enjoy the process!
The author and owner of Espresso Fino, LLC is a wholesale distributor of tea and coffee products that sells to the high-end foodservice sector, based in Gilbert, Arizona. It also owns and operates an online store called Tea Butler,
http://www.teabutler.com
where a full range of specialty tea products are sold, including the Tea Butler brand teas and
presentation tea selection chests
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Green Tea vs Black Tea - Which Is Better?

Which tea is better - green tea or black tea? As we all know, green tea is a very powerful weapon against several illnesses. But how about black tea? Do we also get health benefits from it?
Black tea does have several health benefits but they are not nearly as wide-ranging and powerful as those of green tea.
But what makes green tea more beneficial than black tea?
Catechins are, by the way, the one responsible for green tea's amazing health benefits. Catechins are green tea's main ingredient containing eight times more than black tea. The answer is "catechins"!
Bottom line is that the more catechins a tea has, the better it is for your general health.
Unfortunately, these catechins are mostly oxidized into theaflavins and thearubigens during the manufacture of black tea.
Theaflavins and thearubigens do have some of their own health benefits, but they can't compare with the wide-ranging effects of green tea's catechins, particularly the powerful EGCG.
While a cup of black tea contains about 5- 10 mg of the powerful catechin EGCG, a cup of green tea contains more than eight times than amount, or 40-90 mg.
Although green and black teas came from the same plant - Camellia Sinensis, what makes them different from each other in terms of taste and health benefits is the processing method.
This processing is so minimal that green tea can be consumed the same leaves are picked. When making green tea, processors lightly steam or gently heat the leaves to stop the oxidation process.
On the other hand, tea leaves designed to become black tea are allowed to oxidize and undergo considerably more processing, including a fermentation process that produces the dark-brown and even reddish color of black tea.
But the process used to make a black tea destroys compounds called polyphenols. It is the polyphenols that are responsible for the long list of health benefits of green tea.
Despite its stronger color and flavor, black tea cannot come close to green tea as far as health benefits are concerned.
Because green tea's processing is as little as possible, green tea retains its original polyphenols.
Rose Antonio has been a green tea drinker for many, many years. She has a special interest in alternative healing and natural remedies.
Though she has tried different types of tea from different countries, she always go back to Japanese Green Tea not only because of its taste but more so because of its amazing health benefits gathered from years and years of research and from talking to many health enthusiasts.

Green Tea A Healthy Alternative To Soda

One of the most refreshing ways to cool off on a hot summer day is drinking a tall glass of iced tea and what better than making it green tea? However sodas do not really quench your thirst and there are some other healthier more refreshing alternatives. In the hot days of summer it is easy to reach for a soda to help you cool off.
Japan is especially famous for this. In fact so important is this drink in these countries that there is special tea drinking rituals associated with this beverage. People From the Orient have long known the benefits of drinking green tea.
Green tea has also been found to have vitamin C and fluoride. It is higher in antitoxins than the traditional black tea drunk in the West. Recent research is revealing that this tea is particularly beneficial for your health.

Now Australia is trying to cultivate it so that green tea can be available in other months and supply the increasing need for this beverage. The best green tea is grown in Japan and is harvested in the spring months. Green tea: Is made from the leaves of the Camellia Sinensis tree.
Green tea has more of these properties than the traditional black teas because of the way it is processed It goes through little or no processing (fermenting or oxidizing) this brings out the antioxidants and vitamins but will reduce the stimulant quality (caffeine) of this tea.
Fast cooling will not allow the full taste to come out; so slow cooling at room temperature is best. You can just pour the hot water on it and let it cool slowly. When making iced tea it is good to steep the tea for about 20-30 minutes.

These are easily available in many grocery stores and most health food stores. The best way to make green tea hot or cold is to make it with loose leaves.
You can also make some good tea pops. Just fill an ice cube tray with green tea (cooled) and put toothpicks in each square and enjoy when fully frozen. You can also make regular cubes of green tea to add to beverages.
You can also add ginger as a real thirst quencher for those hot days. Citrus peels are especially refreshing with iced green tea. Anise and chicory are also added for a change in taste.

If you want to spice up your tea you can add citrus peel as it steeps.
However you chose to drink your green tea it is a nice refreshing change from soda and good for your health. It will not only quench your thirst but rejuvenate you too. As our world grows smaller we are becoming more aware of different types of foods and beverages. As more research is being done on this increasingly popular drink we will see even more benefits to our health. It is recommended to drink at least 3 cups or more per day to enjoy the health giving properties of green tea.

Green Tea and How it is Made

It was first brought to Europe by the Dutch in the early 17th century AD. The tea brewed from the dried leaves of this plant has been drunk in China since perhaps the 28th century BC. sinensis, a native of Southeast Asia. The tea is a product of a plant known as C.
In China, tea is sometimes allowed to absorb the scent from various flowers particularly Jasmine. After being sorted, all grades of tea are packed in foil-lined chests to prevent the absorption of unpleasant odors or the loss of aroma during shipment. After picking, the leaves either are dried immediately and completely to produce green teas, or are partially dried and then allowed to ferment to produce various kinds of black teas.

Leaf buds and young leaves are used in making tea, the age of the leaves determining the taste and name of the particular commercial variety.
The concentration of caffeine in tea ranges from 2.5 to 4.5 percent, in contrast to an average concentration of about 1.5 percent in coffee. Tea is an aromatic stimulant, containing various polyphenols, essential oils, and caffeine.
This belt grows the best teas in the world. Green Tea, is abundantly grown in the foothills of the mighty Himalayas.
Scientists from Japan Cancer Institute have been successful
in identifying a substance in Green Tea called Catechins or
Polyphenols, which act as strong antioxidants. They are in a
position to clinically establish the old adage that "tea is a
miraculous medicine for the mantainance of health".
Catechins remain unchanged in Green Tea as leaves are merely steamed, rolled and dried as opposed to black tea which is fermented.
Green tea polyphenols applied to human skin prevent ultraviolet light-induced damage, according to a new study.
A study of over 3,400 adults in Saudi Arabia--a country of tea-lovers--found that those who drank more than 6 cups per day of the brown beverage had a more than 50% lower risk of coronary heart disease compared to tea abstainers, even after adjusting for other factors such as smoking, diet and obesity.
Get more info for HerbaGreen Teas contain extracts of carefully selected, wild crafted herbs from the mountains of China and liquid coffee concentrate visiting my site:
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