Showing posts with label fruits and vegetables. Show all posts
Showing posts with label fruits and vegetables. Show all posts

Thursday, December 11, 2008

Make the Switch! Coffee to Tea

Research shows that green and black teas have up to 8-10 times the antioxidants as fruits and vegetables which can add significantly to your health. The health benefit of drinking tea is chalked up to one explanation, antioxidants. Evidence shows by switching to tea you can add some significant health benefits. Having a hard time giving up your 4 cups of coffee each day?
Beware of doctoring up your tea with too much milk because this has been found to decrease the antioxidants. You can find these benefits in black, green, oolong and even iced teas! The research has found that regular tea drinkers - people who drink two or more cups per day - have less heart disease and stroke, lower cholesterol levels, and they may recover from heart attacks faster.
Don't despair coffee lovers! There are some teas out there that you may find match up to your love of coffee. For instance, Chai tea uses ginger and cardamom which overpowers the taste of the black tea but offers a rich, full bodied taste which is perfect for coffee consumers! Vanilla nut teas also tend to override the black tea taste for a richer flavor. Try some tea today to better your health!
©, 2005 Meri Raffetto
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Sunday, September 28, 2008

Healthy Famous Tea

Antioxidants in tea are similar as those found in fruits and vegetables, such as vitamin A, C and E, which offer protection against free radicals that cause cell and gene damage. Tea polyphenols are are compounds in tea leaves that are natural plant antioxidant. Well known as a source for various nutrients and antioxidants, tea has gained even more popularity in modern times with claims of it's usefulness in fighting heart disease, cancer, obesity, tooth decay, nausea, and all manner of digestive disorders.Thirty percent of the dry weight of tea leaves is polyphenols, which cause the taste of tea. It was Dutch traders that first brought tea to Europe but the British who greatly developed it, transplanting it to India in the early 1800's.

Since the fifth century AD, tea has been exported by land and sea throughout Asia and reached Europe in 1610. It was originally taken as a detoxifying medicine though it grew to great social prominence during the Tang (620-907 AD) and Sung (960-1279 AD) Dynasties. It is thought to have first been discovered in the mountainous areas of China's far western Sichuan and Yunnan provinces. Historically, tea's origins date back to around 2700 BC.
The Natural Way To A Clear Mind
The unique combination of relaxation Now that's when the miracle of Theanine unfolds. Studies have also pointed out how Theanine could effectively promote creativity. The effect is higher mental focus, better concentration and sharper memory. And just as you're prefectly settled, Theanine raises your level of mental alertness by stimulating your brain to increase its production of alpha brain waves.

In short, it's the Theanine in your cup of tea that calms you in just the right way to put you in place and bring you to your 'comfort zone'. But it's also the reason why you don't fee sleepy when drinking tea. Theanine is the very reason why you're not as hyperactive when you drink tea as compared to when you drink tea as compared to when you drink coffee. Scientific research has validated the link between Theanine and a perfect state of calmness.

Not a lot of people may know what it is but Theanine is certainly one of the big reasons why more and more are turning to tea nowadays as their beverage of choice. It's called Theanine and it's found almost exclusively in the tea plant. Research has finally named the secret that has linked tea with mental vitality.
Healthy Famous Tea
http://healthy-famous-tea.blogspot.com

Monday, September 15, 2008

The Green Tea Secret

The chemical compound known as a phenol is characterized by an aromatic benzene ring with a hydroxyl group (OH) attached. This makes sense that poly-phenols refer to a chemical substance with more than one phenol group. Phenols function as potent antioxidants, reacting with free radicals. Phenols are responsible for the bright coloring in many fruits and vegetables. These fruit and vegetable phenols protect the plants from damage by disease and ultraviolet light.
Polyphenols are phytonutrients or phytochemicals. Phytonutrients are biologically active compounds in food. However, these phytonutrients are not classified as essential nutrients. This is because the body does not depend on these nutrients for proper bodily function. Phytonutrients do play a vital role in affecting our health just as significantly as vitamins and minerals do.
Polyphenols also protect and regenerate other dietary oxidants such as vitamin E. Polyphenols are potent free radical scavengers in the body. This is beneficial because excess levels of these cations promotes the generation of free radicals.

This reduces the absorption of the mineral. Polyphenols can form complexes with metal cations such as iron, zinc, and copper. Polyphenols are classified as flavonoids, which is a class of phytonutrient.
Polyphenols are plentiful in green tea. Polyphenols have been found to be more powerful as an antioxidant than even vitamins C and E. In particular, EGCG or epigallocatechin gallate is the major polyphenolic constituent of green tea. EGCG is a potent antioxidant. A number of chronic diseases have been thought to be caused by free radical damage such as cancer, aging, and heart disease.
Antioxidants protect the body from free radical damage. What are free radicals? Free radicals are caused by cigarette smoking, radiation, pollution, and herbicides. Free radicals are atoms with unpaired electrons in the outer shell. The unpaired electrons make free radicals unstable. Free radicals want only to be stable. Free radical stability requires the electrons to be paired. Free radicals are extremely reactive and will oxidize the nearest molecule.
In fact, researchers believe this is how many forms of cancer arise. DNA and free radical interactions usually result in mutations that adversely affect the cell cycle and potentially lead to malignancy. However, DNA is usually preferred. Free radicals can attack proteins, carbohydrates, lipids, and DNA.

This creates a chain reaction continuing until the disruption of a living cell. Oxidizing causes the free radical to gain an electron but also creates another free radical.
The antioxidant is stable with or without the electron, making this a win-win situation. Antioxidants donate an electron to the free radical, hence stabilizing the free radical and preventing damage. Antioxidants safely interact with free radicals to prevent damage to vital molecules.

Antioxidants protect the body from damaging oxidation reactions.
Black teas and some green teas are fermented and roasted, damaging the bioactive substances in the tea leaf. Steamed white and green tea retains more polyphenols and nutrients than roasting and fermenting. Of course, the level of polyphenols along with other nutrients is based on how the tea is processed. Polyphenols can be found in white, black, and green tea.
Green tea studies suggest an increase in exercise endurance by improving the metabolism of fat. Green tea has been shown to protect the brain from oxidative stress and lower monoamine oxidase activity; preventing age related brain degeneration. Green tea helps prevent cavities, strengthens teeth, and is thought to kill oral bacteria that is responsible for bad breath.

Regular consumption of green tea shows no significant side effects. Dietary intake of green tea has been linked to a reduced risk of cancer and heart disease. Many studies have been done on the health benefits of green tea. Why should you drink green tea?
Green tea offers many health benefits to those who drink green tea regularly. Besides offering antioxidant benefits, green tea is excellent as a weight loss supplement offering weight loss results and safety. Of course, green tea should be used in combination with a healthy diet and exercise program. If you take medications for a health condition, consult your doctor before adding green tea to your diet.
Copyright 2006 Kristy Haugen

Thursday, August 28, 2008

Can Green Tea Help With Gastrointestinal Illnesses?

For the last several years, there has been an abundance of research on the effects of green tea and the many health benefits that it can offer. For centuries, Asians have used green tea for health, both to prevent disease and treat illnesses.
Green tea is not fermented during processing, but black tea does go through a fermentation process. The differences occur from the differences in how the tea is processed. There are many different types of tea, but they all come from this plant. Tea comes from the Camellia sinensis plant.
For this reason, green tea has more healthy anti-oxidants and therefore more health benefits than black tea. These new compounds are not as healthy as the unaltered catechins in a tea leaf in its original state. Fermenting the tea leaves, converts the catechins to other compounds. Tea leaves naturally contain anti-oxidants.
Anti-oxidants are critical to our health because they combat free radicals. Each day, as we convert food to energy, we create these free radicals in our body, which damage our cells and our DNA. Over time, these unchecked free radicals cause disease and aging.
Fruits and vegetables are also great anti-oxidant sources. For this reason, large doses of anti-oxidants, particularly those like the ones found in green tea, have been found to prevent many types of disease, including cancer, cardiovascular disease, Alzheimer's disease and potentially other diseases, as well.
For this reason, green tea seems to calm the inflammation that accompanies inflammatory bowel disease and other gastrointestinal problems. One study reported by the UK Tea Council found that green tea's anti-oxidants spend a lot of time in the intestinal tract, and have an anti-inflammatory effect on this part of the body. But, recently there has been powerful news about the possible effects of green tea on gastrointestinal problems, like inflammatory bowel disease.
This theory stands to reason, since green tea is known to have an anti-inflammatory effect all over the body. These powerful anti-inflammatory effects are also thought to be one of the reasons that green tea is effective at preventing and treating heart disease.
Inflammatory bowel disease refers to a group of disorders that cause the intestines to become inflamed (red and swollen). The inflammation often lasts a long time and comes back repeatedly. Over 600,000 Americans suffer from some sort of inflammatory bowel disease every year.
Inflammatory bowel diseases can cause cramping, pain, diarrhea, weight loss and bleeding in your intestines. Two of the most common forms of inflammatory bowel disease are Chron's disease and ulcerative colitis.
Crohn's disease causes ulcers along the small and large intestines. However, it can sometimes also cause inflammation around the rectum, too. Ulcerative colitis causes ulcers in the lower part of the large intestine, sometimes starting at the rectum.
We don't fully understand what causes inflammatory bowel diseases, though we do know that it runs in families. It may be caused by a germ or problem with your immune system. It is usually diagnosed through x-rays and other tests that look directly into your intestines to find evidence of damage.
Inflammatory bowel diseases are not life threatening, but they can be very painful and disruptive to your life. In most cases, they are treated with anti-inflammatory medications, and sometimes anti-biotics, if the particular problem seems to be caused by an infection. In extreme cases of ulcerative colitis, surgery is sometimes performed to remove part of the colon. Surgery doesn't seem to have any effect on Crohn's disease.
Because the typical treatment is designed to reduce the inflammation in the intestines, it stands to reason that green tea would hold much promise in treatment. It is likely that many inflammatory bowel disease patients could find some relief very quickly by incorporating green tea into their diets.
Because sufferers of inflammatory bowel diseases are often placed on diets that call for reduced amounts of fiber, they often don't eat a lot of fresh fruits and vegetables. The fiber in fruits and vegetables can further irritate the bowels. This means that they may not be getting all the anti-oxidants they need, particularly since they may need more than the average person to reduce the inflammation in their systems. This makes green tea the perfect alternative; it provides powerful anti-oxidants with zero fiber.
If you suffer from any form of irritable bowel disease, it's a good idea to give green tea a try. It has no side effects and is well tolerated by most people, regardless of their health issues. While it does contain caffeine, it is usually well tolerated even by the caffeine sensitive, because its caffeine level is very low. Adding some green tea to your diet may be a simple way to get some relief from the painful symptoms of irritable bowel diseases.
Jon M. Stout is the Chairman of the Golden Moon Tea Company. Golden Moon Tea carefully selects the finest rare and orthodox teas, which are processed slowly and handcrafted with extreme care. At their website, you can learn more about their current
tea
offerings, including their exceptional
green tea
, white tea, black tea, oolong tea (also known as wu-long and
wu long tea
) and chai. Visit goldenmoontea.com for all details concerning the Golden Moon Tea Company's fine line of teas.

Wednesday, August 27, 2008

An Introduction To Green Tea

Green tea is made from the plant called Camellia sinensis, which is steamed to make tea. An ancient Chinese proverb says, ""Better to be deprived of food for three days, than tea for one."" The Chinese have had tremendous faith in the healing properties of green tea for over 4000 years, something the world is discovering today.
The action of the antioxidants in tea is more than that in over 21 fruits and vegetables, much more than garlic, spinach or even cabbage. Rich in fluoride, it helps fight tooth decay. New research is also proving it to lower high blood pressure by repressing angiotensin II.

It has been said to also cure rheumatoid arthritis, high cholesterol, cardiovascular diseases, infections and even impaired immune function. The tea helps in fighting cancer, especially cancer of the esophagus. Green tea is rich in catechin polyphenols, especially epigallocatechin gallate, which is a powerful antioxidant with DNA repairing properties.
Many prefer green tea's flavor and aroma. Many are turning to organic green teas to reduce the harmful side effects of pesticides and fertilizers.
When you buy tea claiming to be organic, ensure that it is certified from an internationally established institute, such as IMO. Some of these teas even have eco-friendly packaging, such as those made of natural jute fiber, handmade paper and recycled board.
To make green tea, put a kettle of water on to boil. Add one teaspoon of green tea just before it reaches the boiling point and turn off the stove. Just cover it and leave for a while. If you boil the water, the taste will be astringent. You could have it plain or add milk and sugar, or lime and milk. You could drink up to 8-10 cups of tea per day. This will help with good health and slowing the aging process. However, do be aware that for some, the caffeine in the tea could result in insomnia. Green tea can be enjoyed both hot and cold.
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Benefits of Green Tea
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