How To Get Rich In Tea Business

Further more, you may attempt different ways of tea making, of your own, to find out the best suited to your taste buds! Sometimes, you will have some more interest like ‘making a tea drink' also. know you as a tea lover, interested in enjoying the taste and flavor of a tea, sip by sip from a cup.
You will occupy the kitchen with one or two brands of tea and try them differently to make and enjoy the tea drink!
They will never try to make it even for the sake of fun! Some people will limit their efforts only towards drinking a cup of tea made by others at home or restaurants.
But, you have decided to go farther from just tasting tea for getting refreshment!
Soon, you will enter into a business that will make you taste the real richness of tea and richness of money embedded inside the trade. If you are already in this business, you will not hesitate to take in more mantras to make big money!
There are seven mantras (steps) to bring success into any endower; they are very much applicable to this trade also: These principles are drawn from a German concept. We should honestly accept that in any business "the prime thing is people and the ultimate is also people".
Then, we need to adopt these success components one by one to bring in more people into our business and there by more money without loss of time and energy!
These seven wise principles may be described as seven wonders that bring extraordinary success to any business activity!
Now, you are going to learn about their applications in this lucrative tea business! They are: open mind, common sense, concentration, specialization, division of labor, extravert activity, and target oriented approach.
Choose a target of customers and satisfy them to a higher level. By division of labour, one should split the work and do them easily.Do participate in the extravert activity to inform about the super blend to the outside world. Become a specialist by repeatedly doing the skill.

Apply common sense to innovate and concentration to learn the scientific tea tasting. Apply common sense to innovate and concentration to learn the techniques of tea tasting initially. In a short description, I shall tell you that the entrepreneur should have an open mind to learn the techniques of tea tasting initially.
We reiterate that the key factor in this business is learning the scientific tea testing, tasting and blending techniques to be applied in the process of procurement and sales.
You may visit:
http://www.teablends.blogspot.com
RESOURCES:
FROM MY OWN RESEARCH ON THOUSANDS OF TEA SAMPLES AND BUSINESS EXPERIENCES.

Tea Blending-An Accidental Invention! It Needs More Support From Tea Research!

There was an English tea merchant selling tea packs in his town during the year 1660 A.D. He used to get a bag of tea from one estate or the other and make small packs and sell them to the people in his area.
People were buying from him, but used to make remarks on the quality of the tea he supplied.
THE GOODNESS OF TEAS!
The flavor was not always the same. Again, when the taste was good, the tea color was very low. Again, when the taste was not so.

Again, when the taste was not so. Again, when the taste was not so. When the color was good, the taste was good, the taste was not so. They said, "The tea was good last time, but it is different now".

It had become quite customary to hear comments of his customers about his tea.
The merchant was not able to find out a way to escape from the unsatisfied customers' remarks. Man could be a silent listener of all these things and cannot control. The tea characters change from grade to grade, season to season, process to process and even time to time.

This is because the teas grown in different estates differ in their characters. When ever he buys a new tea bag and distributes it in small packs, the customers' comments were also changed.
NO SINGLE TEA HAS ALL CHARACTERS IN PERFECT MATCH!
It was quite surprising to hear from almost all consumers that the tea was good that time in all respects. To cover up the time, he mixed all the remainings of tea bags and made into small packs and sold to his customers with all the reluctance. Once it happened that the merchant sold almost all the tea bags as remnants.
He had actually mixed all the leftover teas purchased so far and supplied to the consumers only to avoid the time gap. But, the customers were satisfied and started asking to supply only similar teas in future also.
MIXING MAKES IT BETTER - AN ACCIDENTAL INVENTION!
The color, taste and flavor are average and were acceptable to the people of the town. It was fine; blending of various kinds of tea had helped the merchant to run his business without much of bad comments. He started mixing and selling!

The trader understood the idea and started buying different kinds and grades of teas from a number of estates!
THANKS TO THE ANANYMOUS TEA MERCHANT!
We cannot continue with just mixing any kind or grade of tea available in the market as did by the merchant. But, this will not suffice the varying market needs of this modern day. It has its own merits!

So, tea blending was born. Though accidental, it was really an invention worth to be written in the history of tea industry!
WANTS ARE DIFFERENT! TEAS ARE DIFFERENT!
The tea taste changes with so many factors, natural and man made too. Some like leaf teas and others dust teas. Some love teas made by orthodox way and others the modern CTC way of production. There are different kinds of people loving different kinds of teas to make varying tea drinks.
NEED TO INVENT, INNOVATE AND STRATEGISE!
The growth of any product depends on the merits of invention to begin with, innovation in course of time and finally the strategy to cope up with the market competition.
RESEARCH NEEDED!

Hence, there is a need to do a research at a higher level with identification of tea grades, their physical and functional characters in relation to the final tea drink. There is also a compelling need to have an unbiased tea evaluation technique to judge true market values of the teas in question.
ART OF TEA TASTING - WITH HUMAN ERRORS!
Evaluation based on this gives only artistic values and do not speak about the real value of tea. It has erroneous influences of human mind. Simply because, the traditional tea tasting is an art and has no scientific base.

However, it has all the demerits of the human errors. It took a number of years gradually to improve up on the art or knowledge of tea tasting.
You know an art is enjoyable, but contains more of illusions and not the truth always. An art is always kept as a secret and not open for scientific analysis and confirmations.
SCIENCE IS TRUTH, A FOUNDATION FOR GROWTH!

However a revolutionary tea research culminating into a unique "scientific tea testing, tasting and blending technique" was done only very recently. Science is truth always and gives confirmative results and paves way for innovative and progressive growth of any business.
There is delay and it is due to the strong belief of the tea industry as a whole!
TEA TESTING, TASTING AND BLENDING TECHNIQUES:
Is it different from traditional tea tasting?
Yes. With all scientific base!

Is it a competition technique to the art of tea tasting?
No, it is complementary and supportive!

Tea researchers and students will also get benefited! In a big way! Yes.

Will this help the tea business and industry?
Tea blending, an accidental invention has opened new vistas to tea industry through scientific tea testing, tasting and blending techniques!
To know more about scientific tea testing, tasting and formulae of tea blending, please contact: pnkguru@yahoo.com Also visit:
http://www.teablends.blogspot.com/
RESOURCES:
FROM OWN RESEARCH AND BUSINESS EXPERIENCES OF THE TEA SCIENTIST AND THE AUTHOR.