Green Tea & Caffeine

So you've heard that green tea is good for you, and have considered trying some out to see what the big fuss is all about. If you have checked out what is on the typical grocery store shelf, you most likely have seen green tea bags of various descriptions. Sitting amongst these is usually a decaffeinated type as well. If one wants green tea but at the same time does not want the caffeine, most people would assume all they need to do is go for the decaffeinated version. Unfortunately, it's not quite so simple. What most people are not aware of is that the decaffeination process pretty much ruins the major health benefits associated with green tea. There are numerous reasons for this, but to understand why you need to have an idea on how green tea is processed. It all has to do with oxygen.
Decaffeinated green tea is just about unheard of in Japan, home of the world's finest green teas. There really is no place in the processing where a decaffeination process would work and not ruin the tea. This processing involves steaming, rolling, and drying, and takes about three hours start to finish.

Although it comes from the exact same species of plant (Camellia Sinensis) as black tea, it is picked and then process immediately to prevent oxidation of the leaves. Green tea, however, is not like that. This gives black tea its unique taste. When you drink regular English tea, those leaves have been exposed to oxygen and fermented that way on purpose. That is from contact with the air, or more specifically, the oxygen in the air.

Notice how it starts to turn brown? Think about what an apple looks like after it's been cut and sitting on the counter for an hour.
Quite often, the second infusion is greener than the first, although it won't be quite as aromatic or tasty. Since nearly all of the caffeine is in the first infusion, getting a quality decaf green tea is going to be better than the best decaffeinated green tea out on the market. As much of a shame as it seems to be to dump the first infusion (which has the most taste and best aroma), rest assured that the 2nd infusion of a high quality loose leaf Japanese green tea, preferably from the first harvest. That said, if it's a caffeine free cup of quality green tea is as simple as brewing an infusion, dumping it, and then re-brewing.

That's slightly less than regular black tea just a fraction of the caffeine in coffee. No, it is possible, but first it's important to know that green tea does not have high caffeine content, only about 30mg per cup. So does that mean one cannot drink decaffeinated green tea?
Based out of Japan, in addition to offering a wealth of information on the health benefits of green tea, O-Cha.com offers a large selection of loose leaf green tea, matcha, and tea brewing supplies. Kevin Moore is the founder of O-Cha.com, one of the internet's first and largest websites dedicated to Japanese green tea.
http://www.o-cha.com
Contact him at
kevinrm@o-cha.com

Tea Blending-An Accidental Invention! It Needs More Support From Tea Research!

There was an English tea merchant selling tea packs in his town during the year 1660 A.D. He used to get a bag of tea from one estate or the other and make small packs and sell them to the people in his area.
People were buying from him, but used to make remarks on the quality of the tea he supplied.
THE GOODNESS OF TEAS!
The flavor was not always the same. Again, when the taste was good, the tea color was very low. Again, when the taste was not so.

Again, when the taste was not so. Again, when the taste was not so. When the color was good, the taste was good, the taste was not so. They said, "The tea was good last time, but it is different now".

It had become quite customary to hear comments of his customers about his tea.
The merchant was not able to find out a way to escape from the unsatisfied customers' remarks. Man could be a silent listener of all these things and cannot control. The tea characters change from grade to grade, season to season, process to process and even time to time.

This is because the teas grown in different estates differ in their characters. When ever he buys a new tea bag and distributes it in small packs, the customers' comments were also changed.
NO SINGLE TEA HAS ALL CHARACTERS IN PERFECT MATCH!
It was quite surprising to hear from almost all consumers that the tea was good that time in all respects. To cover up the time, he mixed all the remainings of tea bags and made into small packs and sold to his customers with all the reluctance. Once it happened that the merchant sold almost all the tea bags as remnants.
He had actually mixed all the leftover teas purchased so far and supplied to the consumers only to avoid the time gap. But, the customers were satisfied and started asking to supply only similar teas in future also.
MIXING MAKES IT BETTER - AN ACCIDENTAL INVENTION!
The color, taste and flavor are average and were acceptable to the people of the town. It was fine; blending of various kinds of tea had helped the merchant to run his business without much of bad comments. He started mixing and selling!

The trader understood the idea and started buying different kinds and grades of teas from a number of estates!
THANKS TO THE ANANYMOUS TEA MERCHANT!
We cannot continue with just mixing any kind or grade of tea available in the market as did by the merchant. But, this will not suffice the varying market needs of this modern day. It has its own merits!

So, tea blending was born. Though accidental, it was really an invention worth to be written in the history of tea industry!
WANTS ARE DIFFERENT! TEAS ARE DIFFERENT!
The tea taste changes with so many factors, natural and man made too. Some like leaf teas and others dust teas. Some love teas made by orthodox way and others the modern CTC way of production. There are different kinds of people loving different kinds of teas to make varying tea drinks.
NEED TO INVENT, INNOVATE AND STRATEGISE!
The growth of any product depends on the merits of invention to begin with, innovation in course of time and finally the strategy to cope up with the market competition.
RESEARCH NEEDED!

Hence, there is a need to do a research at a higher level with identification of tea grades, their physical and functional characters in relation to the final tea drink. There is also a compelling need to have an unbiased tea evaluation technique to judge true market values of the teas in question.
ART OF TEA TASTING - WITH HUMAN ERRORS!
Evaluation based on this gives only artistic values and do not speak about the real value of tea. It has erroneous influences of human mind. Simply because, the traditional tea tasting is an art and has no scientific base.

However, it has all the demerits of the human errors. It took a number of years gradually to improve up on the art or knowledge of tea tasting.
You know an art is enjoyable, but contains more of illusions and not the truth always. An art is always kept as a secret and not open for scientific analysis and confirmations.
SCIENCE IS TRUTH, A FOUNDATION FOR GROWTH!

However a revolutionary tea research culminating into a unique "scientific tea testing, tasting and blending technique" was done only very recently. Science is truth always and gives confirmative results and paves way for innovative and progressive growth of any business.
There is delay and it is due to the strong belief of the tea industry as a whole!
TEA TESTING, TASTING AND BLENDING TECHNIQUES:
Is it different from traditional tea tasting?
Yes. With all scientific base!

Is it a competition technique to the art of tea tasting?
No, it is complementary and supportive!

Tea researchers and students will also get benefited! In a big way! Yes.

Will this help the tea business and industry?
Tea blending, an accidental invention has opened new vistas to tea industry through scientific tea testing, tasting and blending techniques!
To know more about scientific tea testing, tasting and formulae of tea blending, please contact: pnkguru@yahoo.com Also visit:
http://www.teablends.blogspot.com/
RESOURCES:
FROM OWN RESEARCH AND BUSINESS EXPERIENCES OF THE TEA SCIENTIST AND THE AUTHOR.

Old Tea Traditions

Tea has been consumed in China for centuries, but other cultures are rich in history of this popular beverage as well. Two of those countries, Russia and England have developed decidedly different traditions over the years.
It is said that drinking tea began in China where over 5000 years ago, leaves from the plant accidentally fell into water being boiled for drinking. Needless to say, it was found to be very refreshing and it's use became widespread. Tea was introduced to Europe through the Portuguese in the early 1500's and it didn't take long for this beverage to become popular in many countries and traditions for English tea parties and Russian tea were formed.
This drink became so popular in both countries the each developed certain traditions as well as pots, vessels and cups to drink it from. Although the introduction of tea is centuries old, the popularity of it and the traditions associated with it remain in these cultures to this day.
In the early 1600's, tea made it's way to Russia. Of course, it was only the wealthy that could afford tea at first but by the end of the 1700's the price was dropping and it's popularity was spreading throughout the country.
In Russia, tea is never taken with meals. Traditionally it is taken after the meal or as a mid afternoon snack. For centuries, Russians have used a device called a Samovar to make tea. The samovar is usually put in the center of the table after dinner and everyone gathers round and takes tea which they can dilute or sweeten as they like. Russians traditionally sip tea in glasses set in silver holders and favor their tea as strong and highly sweetened - some recipes even call for tang or lemonade added to tea!
In the late 1700's to well known tradition of afternoon tea was started by the Duchess of Bedford. Tea was introducted to England in the mid 1600's and it's popularity spread so quickly that it was soon as popular a drink as ale!
Prior to that, the English enjoyed only 2 meals - a breakfast and a dinner. The dinner was served at the end of the day and by mid afternoon you can imagine how hungry and energy depleted many felt. So, the tradition of afternoon tea was begun where tea would be served along with little cakes and sandwiches. Of course, this proved to be immensely popular and still is today!
These pieces are still made and used today, and the antiques are highly collectible. Of course the tradition included fancy porcelain tea cups to drink from as well. In addition, small porcelain tea pots were used to pour at the table and they were refreshed with the hot water from the silver pot when needed.

The main pot that heated the water was usually made of silver (still a very popular item today) and this was kept over a flame so that it would be hot at all times. One of the great benefits of the afternoon tea was that it necessitated fancy pieces to for service and drinking.
Lee Dobbins is a writer for
Online Gourmet Foods
where you can
find out more about gourmet foods and
tea
.

How to Cater Tea Parties and Add To Your Bottom Line

Are you interested in a rapidly growing
business
opportunity
Are you looking for that is an ideal addition to your catering business?
creative, fun and exciting
ways to expand your business? If so, consider
adding specialty tea parties to your list of services.
Tea parties are a unique and fun way to reach a large
market that includes children's parties. Many parents
are seeking alternative options to traditional parties.
Tea parties
easily fill this need
.
Tea parties are festive, can be adapted to any theme,
are safe, healthy and are different. All these factors
provide you, as a caterer, with an
instant market and
marketing angles
.
Tea parties can be a great way to expand your business and are a
wonderful option for caterers
, as
you already have much of the equipment.
As a caterer, you can provide a full service of food and fun because you
already have experience
From here, all you have to do is learn the art of tea and you're on your way. in the industry!
A small investment in bulk teas (which have a big mark-up), and possibly some props, and you're ready to
expand your business
to afternoon tea or even children's tea parties.
Children love theme-based parties
and tea parties can be
as creative as your imagination allows. The idea
that a tea party has to replicate an English Tea is
simply not accurate (although some may love this type
of party).
Examples of themed children's tea parties include
favorite books or characters (such as Harry Potter),
dress-up parties or
birthday parties
with a tea twist,
incorporating fun and fruity teas.
As a business owner, you're already
familiar with
methods to promote your business
Use these same tools to promote the tea party aspect of your services and watch your business grow! .
Word of mouth is a great way to start, as you already
have a customer base. People are always interested in

new and unique services
, so this will be one way to
get the word out quickly about your business. And
because this business is unique, many people will be
naturally curious about what you do.
Create targeted marketing materials to hand out to Add the tea party option to all of your existing marketing materials as well.
parent groups
, the local library, childcare providers and other places that target families.
Also run ads in
local publications
that are distributed
to families. When it comes time to renew your yellow
pages ad, include information about afternoon tea and
your children's tea parties. Be sure to add cross-
references in the yellow pages that will target children
in addition to your regular catering clientele.
Running a tea party business is
affordable
As your business grows, you can expand your offerings. You don't need a huge amount of startup cash to purchase teas. and when running the business through your existing catering company, the overhead is very low.
For example, you could begin by stocking some
traditional favorites and as you expand,
add unusual
teas for specialty parties
But don't skimp on the quality of the tea or your tea education. .
You will be surprised to find that many customers
know their teas just like coffee lovers know their
espresso.
Knowledge is power
with tea just like any other gourmet food.
The tea business is a growing one, with sales in the
billions of dollars each year and expanding, with sales
expected to reach
ten billion
by 2010. For those
looking for a unique way to expand a catering
business, tea can provide the creativity and flexibility
to make it happen.
(C) Dawnya Sasse
Dawnya Sasse is the creator of the ultimate tea business training school allowing students to discover the secrets of the tea industry, "quickly and easily" without ever leaving home.
Why do some people succeed in the tea business?
Discover how to "Unlock the Secrets of the Billion Dollar
Tea Industry from the Comfort of Your Own Computer"
and make your tea dream a reality. Free audio mini
course
www.StartATeaBusiness.com
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resource box are unchanged.
Copyright 2006 Dawnya Sasse All Rights Reserved.
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