Health Benefits of Wu Long Tea

Research studies on the health benefits of wu long tea (also referred to as oolong tea) reveal the brew's potential to reverse signs of aging, facilitate weight loss, and promote overall wellness.
While all teas possess similar properties including caffeine, catechin, polyphenals, and teaflavin tearubigin that provide benefits to the human body, the quantities and percentages differ depending on the extent of oxidation during production.
Therefore the health benefits of wu long tea, which is semi-fermented, vary from those offered by green tea with its limited processing and black tea with its extensive oxidation process.
Following are some research studies that point to the health benefits of wu long tea consumption.
WEIGHT LOSS:
Scientists from Japan's University of Tokushima School of Medicine found that people who regularly consumed oolong tea experienced more than twice the calorie-burning results compared to those who drank green tea.
A study published in the Journal of Medical Investigation found that women who consumed wu-long tea directly after a meal increased energy expenditure by 10%. This compared to an energy expenditure of 4% for green tea drinkers and 0 for water drinkers.
Researchers at the Suntory Research Center in Osaka, Japan found that drinking wu long tea 15 minutes before eating foods high in carbohydrates curbed rises in insulin, thus reducing some of the fattening effects of carbohydrate intake.
ENHANCED SKIN CONDITION:
Researchers from Japan's Shiga University of Medical Science found that drinking wu long each day helps to clear up skin problems within one month.
Kenichi Yanagimoto and colleagues from the University of California found that people who drank wu long tea on a daily basis experienced a fifty-percent reduction in free radicals within 15 days. Dr.
Free radicals are damaging substances in the body that contribute to signs of aging, including wrinkles and dark spots that are caused by ultra-violet rays, chemical food additives, pollution and stress.
HEALTHY TEETH:
A study by the Department of Dentistry at Japan's Osaka University showed that regular consumption of oolong tea strengthens teeth and helps prevent tooth decay by inhibiting the build-up of plaque.
STRONGER IMMUNE SYSTEM:
According to a study published in Antioxidants & Redox Signaling, test subjects who consumed wu long were found to have stronger immune systems and a reduced risk for infections.
While the results of these and other studies are promising, you should always talk with your doctor about the health benefits of wu long tea before adding the brew or other varieties to your daily diet for therapeutic purposes.
This article was written by Jules Sowder. Visit
Learn-About-Tea.com
for more information on tea, including varieties, health benefits, selection, accessories, gift-giving and entertaining.

Loose Tea in the American Marketplace

The American tea market
Traditionally, the marketplace for tea drinkers in the United States has been limited.
Although loose tea was extremely popular in colonial times, the consumption of loose tea gradually changed and recently the American market for tea has been generally confined to iced tea and tea in bags.
Loose tea was introduced to America at the same time of introduction to Europe. As early as 1650 Dutch traders were active in the tea trade and Peter Stuyvesant, as an early governor of the New York colony, brought the first tea to New York. Loose tea was so popular in colonial New York that at one time the small colony consumed more loose tea than all of England. This popularity was equally evident in the other colonies.
America made two unique contributions to the tea world in the form of bagged tea. Gradually however, the American tea market changed.
There is growing resurgence of demand for loose tea in the United States however, driven by a greater awareness of the health benefits and quality of the loose tea experience. As demand increases, new opportunities arise for the entrepreneur who wishes to market and sell loose tea.
How do loose tea and tea bags compare?
Most experts compare loose tea and tea in bags in four ways:
1. Most of the tea that goes into bags in not high quality. Tea bags usually contain broken grades so infusion takes place quickly
2. Whole leaf loose teas come in a larger number of varieties than bagged tea and some higher quality teas are only found in loose offerings
3. Bags are semi-nonbiodegradable additions to biodegradable tea leaves with implications for the environment
Generally speaking, tea bags have historically offered greater convenience although e-commerce now offers tea drinkers the convenience of on line ordering and home delivery 4.
Is loose tea more costly than tea bags?
Many advocates of bagged tea in believe that loose tea costs more than tea in bags. Actually, most good tea is not very expensive and can be very cost effective. When you buy tea in bags, most of what you pay for is the process of putting the teas in the bags, and the brand name advertising. Fancy tea is generally sold loose, and the price per cup is often lower than for commercial bagged tea.
High quality loose leaf tea is typically not available in supermarkets; but a good mail order web site will accept and process orders rapidly and offer the convenience of home delivery. When one considers that most loose teas support multiple infusions the prices drop dramatically. Some truly fine teas retail in the United States retail for less than US$20 per pound, which means less than 10 cents per cup.
E-commerce and affiliate programs
Opportunities for sale of loose tea are particularly attractive when combined with effective e-commerce through affiliate programs.
The affiliate arrangement is a way for a company to sell its products by signing up individuals or companies ("affiliates") who market the company's products for a commission.
Affiliate programs afford a small entrepreneur the ability to leverage the website of the tea manufacturer through their own affiliate site. Through this technique the affiliate can minimize their investment and maximize their return. An affiliate relationship is established by agreement between the affiliate and the manufacturer whereby each party benefits.
Most good affiliate programs share a number of characteristics: The affiliate must be provided with marketing support, account feedback and prompt payment of earned commissions. There is more to an affiliate relationship than a simple agreement however.
• Real-time reporting statistics
• Real-time email alerts upon each sale
• Payment on a consistent monthly basis for initial and repeat orders
• High price-point products that are easy to sell and allow for substantial affiliate commissions
• A comprehensive package of rich content articles and banner advertising that the affiliate can reprint and use for marketing
Of special note for marketing support is the availability of banner ads that are high quality and effective. These are particularly useful affiliate marketing tools.
The customer service issue:
Tea drinkers are very loyal but demand high quality products and premium customer service. As a result, customer service in the form of rapid and correct order processing and fulfillment, notification of orders and shipments, proper pricing and an emphasis on customer satisfaction is a necessary part of the affiliate relationship.
If customer service is inadequate then this will severely impact affiliate business and the affiliate reputation. Conversely, if customer satisfaction is high, a steady stream of repeat orders will be ensured and the affiliate will share in the additional revenue.
Choose a loose tea supplier that has a rich affiliate program, a reputation for consistent high quality products, an e-commerce site that is powerful and allows easy ordering and a company with a reputation for excellent customer service.

Green Tea And Weight Loss - Can Green Tea Boost Health And Help You Lose Weight?

There's an old Chinese adage that goes something like this, "Better to be deprived of food for three days, than tea for one." Although this is obviously not reliable nutritional information, it still goes to show how integral the tea plant was and still is to the Asian diet.
But that's not all that green tea is capable of. So technically, green does aid in weight loss. Researchers discovered that men who were given a combination of caffeine and green tea extract burnt more calories than the opposing group that was only given caffeine or a placebo. Well, according to a 1999 study conducted at the University of Switzerland in Geneva, yes it can.

Researchers discovered that men who were given a combination of caffeine and green tea especially, help someone lose weight? Well, according to a 1999 study conducted at the University of Switzerland in Geneva, yes it can. Researchers discovered that men who were given a combination of caffeine and green tea especially, help someone lose weight? Well, according to a 1999 study conducted at the University of Switzerland in Geneva, yes it can.

Researchers discovered that men who were given a combination of caffeine and green tea especially, help someone lose weight? Well, according to a 1999 study conducted at the University of Switzerland in Geneva, yes it can. But can tea, and green tea especially, help someone lose weight?
And according to one Japanese study, those who drank 10 cups or more of green tea a day. It's a mouthful, but this substance is a true workhorse that inhibits the growth of cancer cells as well as lowers one's LDL/VLDL cholesterol levels and triglyceride levels among a host of other things. Green tea's medicinal properties stem largely from a certain polyphenol or antioxidant, called epigallocatechin gallate.
Furthermore, these same women were also 60% less likely to develop urinary tract cancer. Furthermore, these same women were also 60% less likely to have cancers of the stomach, esophagus, mouth, colon, and rectum. In a study conducted for the Iowa Women's Health Study, researchers studied the tea drinking habits of over 35,000 postmenopausal women and found that those who drank more than two cups of tea a day were 32% less likely to have cancers of the stomach, esophagus, mouth, colon, and rectum.

Aside from drastically lowering incidence of stroke and blood cholesterol levels, increased green tea consumption can also work wonders elsewhere.
Lately green tea has also been analyzed for its ability to protect the body against the carcinogenic changes caused by cigarette smoke. But, this doesn't give you a license to smoke like a chimney. So put away the lighter.
The tea leaves are steamed, so that the epigallocatechin gallate remains intact, whereas in black and oolong tea, the leaves are fermented. The reason is that green tea is processed differently than oolong or black tea. Now, although some Chinese teas come from the same plant, Camellia sinensis, none are as potent as green tea.
Your body needs a breather. So, go ahead, quit stalling, and start brewing a pot. These health benefits mentioned in this article are only the tip of the iceberg. To some, green tea may serve only as a refreshing beverage, but to others, its medicinal properties serve a role similar to that of a multivitamin, as a sort of added "life-insurance".
He emphasizes functional and innovative training techniques to add variety and interest to his shockingly effective workouts. Ian is a Certified Personal Trainer and a Certified Advanced Weight Training Specialist, as well as a Certified Nutritionist. Ian Robertson has interests that range anywhere between playing drums to kayaking and kickboxing.

The Future for Loose Leaf Tea and Tea Rooms

The new American tea culture places high value on stress reduction (perhaps partially attributable to the relaxing properties of L-Theanine—a natural amino compound occurring in tea), product purity and exotic teaware and other brewing accessories (the after-market for tea accoutrements is substantial compared to espresso-based drinks).
Annual retail sales had not reached $1 billion prior to 1990 and tea producers were simply uninspired. Until the boom in Ready To Drink teas (circa 1990-95) made tea drinking simultaneously easy , fashionable with colorful and appealing packaging, and healthy (a no/low calorie, antioxidant-rich alternative to carbonated beverages), tea sales in America were sleepy at best.
Snapple, Arizona Iced Tea and a handful of other specialty Ready To Drink teas catapulted the entire loose leaf tea category into double-digit growth while whetting appetites on Wall Street.
Increasing interest from America's 76 million baby boomers just beginning to embrace tea as a health-promoting product for the entire family is laying a solid base for loose leaf tea.
This exceptionally health-conscious demographic is starting to explore loose leaf tea culture through brewed tea beverages, tea-based skincare products and neighborhood cafés offering exotic teas.
over the next decade will be significant The consumer product dollars available for loose leaf tea purchases within the U.S.
Novel blended flavors and convenient packaging may be securing American consumers attracted to loose leaf tea, but news of the health promoting benefits afforded by regular tea consumption is the number one market driver. This stellar consumer interest in tea is being driven by scientific findings linking tea consumption and improved health and a seemingly endless wave of favorable media coverage.
Researchers have released survey data indicating heavy frequency consumers of herbal and hot teas spend more on healthy and natural products than the general population or coffee drinkers.
This is yet another indication of the emerging demographic pursuing loose leaf tea sales—natural foods retail outlets.
As the demand for loose lea tea grows, customers will also demand pleasant and wholesome surroundings to better enjoy the tea experience. Finally.
The tea room business, as a result, has a very strong growth path and a bright future.
Golden Moon Tea's website is found at Stout is Chairman of the Board of Golden Moon Tea is a supplier of high quality loose leaf tea and high quality tea ware. Jon M.
http://www.Goldenmoontea.com

Recent Research Indicates Major Antimutagenic Activity in Green Tea

Used for various purposes in Asian countries for centuries; green tea is now a very popular North American beverage also. 20% of daily global tea consumption is green tea. On any day around the globe, nearly two thirds of the population drinks tea, of one kind or another.
New research is emerging that suggests that green tea holds healing properties that slow the aging process and other age related illness and ailments.
Western culture has adopted a love for green tea in recent history, and as such, its pharmacological active compounds benefits have fallen under intense scrutiny as researchers seek to identify what, if any, benefit this beverage possesses in eradicating or avoiding cancers and other diseases usually associated with the promotion of free radicals. Recently, a research team from the Department of Dermatology at Case Western University in Cleveland, Ohio, conducted a study to see if green tea possessed antimutagenic qualities.
The results, while hardly conclusive and more study is likely needed, indicate that green tea does, in fact, possess some qualities that seem to thwart the creation or spread of certain mutations that are thought to contribute to the creation and spread of cancer, contribute to aging, and lead to other diseases associated with aging.
The results of the study found that WEGT and GTP significantly inhibited the reverse mutation induced by benzo [alpha] pyrene (BP), 2-aminofluorene, aflatoxin B1 (AFB1), as well as methanol extracted from coal tar in Salmonella typhimurium TA100 and/or TA98 in the presence of a rat-liver microsomal activation system. The study attempted to identify antimutagenic activity that was a direct result of interaction with WEGT, and subsequently, GTP. Interestingly, this research carefully studied water extracts from green tea, known also as WEGT, and their significant attributes, including green tea polyphenols (GTP).
When GTP was added, during and after nitrosation of methylurea, the results in a dose dependent fashion were the inhibition of mutagenicity. GTP was also found to inhibit gene forward mutation in V79 cells when treated with AFB1.
This perhaps could hold significance as new studies are formulated to ascertain the healthful benefits of GTP. Free radical inhibition is terrifically difficult and the results of this study could be an indication that green tea is a very effective natural source of accomplishing this restriction. The study also found that the antimutagenic activity of GTP implies that it may affect carcinogen metabolism, DNA adduct structure, the interaction of ultimate carcinogen, or the scavenging of free radicals.
Many ancient cultures believed it possessed healing powers and even the ability to ward off disease and mutations, but this is still relatively new to countries in Europe, Canada, and the United States. Green tea has fallen under much scrutiny as its alleged benefits have been touted for centuries, but it popularity in regions of the West have increased dramatically in recent years.
The study noted as 223(3):273-85 is yet one more confirmation that green tea in solid or beverage form possesses restorative and healthful powers that are just now being discovered. Green tea likely holds a potential that is relatively untapped.
With further study, researchers are becoming increasingly confident that consumption of green tea in any form might be an easy and inexpensive method of giving the body another weapon in its life long fight against diseases such as cancer. Additional studies also are beginning to examine whether or not green tea possess other qualities that can inhibit the mutation of certain compounds that contribute to disease and aging. The benefits of green tea are beginning to be unlocked and additional discoveries seem to be on the horizon.
Jon M. Stout is the Chairman of the Golden Moon Tea Company. Golden Moon Tea carefully selects the finest rare and orthodox teas, which are processed slowly and handcrafted with extreme care. At their website, you can learn more about their current
tea
offerings, including their exceptional
green tea
, white tea, black tea, oolong tea (also known as wu-long and
wu long tea
Visit goldenmoontea.com for all details concerning the Golden Moon Tea Company's fine line of teas. ) and chai.

Anti-Aging Benefits of Green Tea

If you want to look and feel younger without prescription drugs or surgery something as simple as adding green tea to your diet may be an effective option. This very simple yet effective and tasty drink may very well reverse some of the more visible signs of aging!
Studies have indicated that green tea's powerful combination of biological compounds, called polyphenols which has a subgroup called "catechins" are extremely effective at destroying free radicals which can help reverse the aging process.
The most powerful of these catechins is a compound called EGCG. This is a natural antioxidant found in green tea or green tea extract which has 25-100 times the potency of vitamin C or E.
Here is one very interesting example. There is strong evidence supporting the notion that drinking green tea may reduce the risk of neurodegenerative disease such as Alzheimer's.
Healthy cells exposed to "amlyoid", a protein highly linked to Alzheimer's, rapidly died ( a condition called "cell death" ) due to the high toxicity of this protein. On the other hand, cells exposed to amlyoid and then exposed to green tea extracts containing catechins survived.
These amazing findings are too powerful to be ignored and give strong support to the notion that consuming green tea or green tea extract may reduce the risk of Alzheimer's disease.
There are many other anti-aging benefits related to drinking green tea such as: Reducing age spots, clarifying the skin, protecting against the suns UV rays, lowering LDL cholesterol (bad cholesterol)…
Green tea does contain caffine, which could be related to insomnia, anxiety, or other symptoms caused by the caffeine content naturally present in green tea. There is no real downside to moderate sensible tea consumption. More good news!
One cup beverage contains about 50-100 mg of polyphenols, depending on the quantity and quality of tea leaves used. A recommended dosage would be 300-400 mg of polyphenols daily to fully realize the anti-aging properties of green tea or green tea extract.
With every enjoyable cup you're doing your mind and body a favor - slowing the aging process the easy way! Compared to most artificially sweetend, overly processed and overpriced beverages out there today, you can't find a more healthy substance to put into your body than green tea.

Drinking Tea May Guard Against Ovarian Cancer

And each additional cup of tea per day appears to provide significantly more protection, investigators found. Consuming two or more cups of tea a day over a period of time may reduce the risk of ovarian cancer dramatically, suggests a new study published in the Archives of Internal Medicine.
Because tea is the second most-consumed beverage in the world, its potential health benefits could have important implications for human health and disease prevention, says the Tea Council of the USA.
This is good news and points to yet another area where tea may have a positive effect on health." "These new findings suggest that drinking tea regularly may help to reduce the risk of ovarian cancer as well. "An abundance of research suggests that tea may play a role in the reduction of risk of cardiovascular disease and various types of cancer," notes Joe Simrany, president of the trade organization.
46 Percent Lower Ovarian Cancer Risk
Researchers at Sweden's National Institute of Environmental Medicine, Karolinska Institutet, examined the association between tea consumption and risk of ovarian cancer in 61,057 women 40 to 76 years of age who took part in the population-based Swedish Mammography Cohort.
The participants completed a validated 67-item food frequency questionnaire at enrollment between 1987 and 1990, and were followed for cancer incidence through December 2004.
At baseline, 68 percent of the participants reported drinking tea -- primarily black tea -- at least once a month. During 15.1 years of follow-up, 301 women were diagnosed as having epithelial ovarian cancer. The researchers found tea consumption of two or more cups of tea per day had a significant inverse association with risk of ovarian cancer.
Specifically, women who drank two or more cups of tea per day experienced a 46 percent lower risk of ovarian cancer, compared with women who drank no tea. Each additional cup of tea was associated with an 18 percent decreased risk of ovarian cancer.
Additional Health Benefits
A multitude of research studies suggest that drinking tea may contribute to overall health. Potential benefits include the following:
- Reduced risk of heart attack and stroke, and improved blood vessel function;
- Less risk of certain cancers, including colorectal and skin cancers;
- Decreased levels of oxidative DNA damage and increases in antioxidant levels in the bloodstream; and
- Oral health benefits -- researchers believe certain compounds in tea may inhibit bacteria that cause bad breath and plaque, and the fluoride content in tea supports healthy tooth enamel.

Drinking Tea May Help Cut Ovarian Cancer Risk

Drinking tea may help women cut ovarian cancer risk, says a study by Swedish researchers that finds more health benefits of tea.
Earlier research has shown tea helps to protect against several type of cancer and boosts memory.
Now researchers led by Susanna Larsson at Karolinska Institute, Stockholm, found that at least two cups the risk of ovarian cancer by 46 percent because of its antioxidants content, and reported the online edition of BBC News.
The women were followed up until December 2004 to see if they got cancer. The researchers questioned 61,057 women aged 40 to 76 about their eating and drinking habits between 1987 and 1990.
The research revealed that 68 percent of women reported drinking tea - mainly black tea- at least once a month. During the study, a total of 301 women were diagnosed with ovarian cancer.
Researchers said they saw a 46 percent lower risk of ovarian cancer in women who drank two or more cups of tea per day compared with those who didn't drink tea.
Women who drink one cup[ of tea a day had a 24 percent reduced risk, while those having less than one cup had 18 percent less risk.
The study is the first to specifically examine the relationship between the consumption and ovarian cancer risk, it said.
The Archives of Internal Medicine study said more research was needed, and British experts added there was still no proof of the benefits.
However, Larsson said: "In summary, our results from a large population -based cohort of Swedish women suggest that tea consumption may lower the risk of ovarian cancer."
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